Easiest Way to Prepare Perfect Macaroni and beef cheese bake

Easiest Way to Prepare Perfect Macaroni and beef cheese bake Delicious, fresh and tasty.

Macaroni and beef cheese bake. Baked Macaroni and Cheese Your Homebased Mom. Good Old Baked Macaroni And Cheese My Gorgeous Recipes. A lovely combination of mince, macaroni and a luscious cheese sauce, this is pure comfort food!

Pimento Macaroni and Cheese The Lady's Cheesy Mac.

In a large bowl, combine the macaroni and the beef mixture.

Our casserole is a family favorite recipe; it's a savory combination of ground beef, macaroni, tomatoes, and layers of Cheddar cheese.

You can cook Macaroni and beef cheese bake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni and beef cheese bake

1. You need 1/2 kg of Minced beef.

2. You need 2 of carrots.

3. It’s 1/2 of an Onion.

4. Prepare 3 cloves of garlic.

5. Prepare 1 of Tomato.

6. You need 11/2 cups of french beans(can use peas instead).

7. You need 1 tablespoon of tomato paste.

8. You need 2 tablespoon of butter.

9. Prepare 1 tablespoon of vegetable oil.

10. It’s 2 of bay leaves.

11. You need 1/2 tablespoon of cumin.

12. You need 1/2 tablespoon of paprika.

13. You need 11/2 cups of shredded cheddar and mozzarella cheese mixed.

14. You need 1/2 cup of breadcrumbs.

15. Prepare 1 Bunch of coriander/dhania.

16. Prepare of Salt.

Cook, stirring frequently until the beef is browned.

Try our macaroni and cheese recipe with beef shin from Hawksmoor restaurant.

This baked mac and cheese recipe is a great entertaining idea for meat lovers.

Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection.

Macaroni and beef cheese bake step by step

1. Finely chop the onion, garlic,carrots,French beans and tomatoes and coriander..

2. In a pot put in the butter and oil and fry the onions and garlic on low heat.When softened add the minced meat and salt to taste and fry, stirring continuously. When the meat cooks add tomato paste and let it cook for a minute then add the tomatoes,cumin and paprika..

3. Once the tomatoes cook through and soften,add the carrots,french beans and the bay leaves. A little water can be added incase the food is sticking to the bottom of the pot.Cover and let it simmer for approximately 15-20 minutes or until the vegetables are soft.In a separate pot boil the macaroni as per packet instructions or when the pasta has some slight resistance when chewing.Drain the pasta water when done..

4. Finish off the stew with chopped coriander.Remove the bay leaves.In a bowl mix the cheese and breadcrumbs.Line a roasting or baking dish with butter at the base and sides.pour in some macaroni and mix in the minced meat stew.Top with the cheese and breadcrumb mixture..

5. Place in an oven on broil to melt the cheese for approximately 10 minutes.Serve when hot..

Add ground beef and cook until browned.

Add tomatoes, thyme, oregano and salt to taste.

This particular recipe puts the capital "C" in classic.

It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly.

Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff.