How to Make Tasty Kimchi Rice with Fried Eggs

How to Make Tasty Kimchi Rice with Fried Eggs Delicious, fresh and tasty.

Kimchi Rice with Fried Eggs. In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and.

Though even today, I enjoy breaking the egg yolk and seeing it mix into with the rice 😉.

Here is the Korean fried rice from my home - including the (mandatory).

We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor.

You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kimchi Rice with Fried Eggs

1. You need of rice.

2. Prepare of Kimchi.

3. Prepare of eggs.

4. Prepare of Stir fry sauce.

5. Prepare of Chicken broth.

Stir in the cooked rice and stir-fry blend.

Remove from the heat and season to taste with salt and pepper.

While the stir-fry cooks, prepare the eggs.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it.

Kimchi Rice with Fried Eggs step by step

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..

2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together..

3. Fry up the eggs over easy style and serve on top the kimchi rice..

Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.

Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi.

I am so much into Korean (and Japanese) food lately, I cannot get enough of it.

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained.