How to Make Perfect Napolitan-style Udon in the Microwave

Thomas Miller
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How to Make Perfect Napolitan-style Udon in the Microwave
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How to Make Perfect Napolitan-style Udon in the Microwave Delicious, fresh and tasty.

Napolitan-style Udon in the Microwave. Some popular udon chains in Tokyo ~ Hanamaru Udon Marugame Seimen Sanuki Udon CHECK OUT MY FRIENDS! Neapolitan pizza dough is simple, but its complicated. It has only flour, water, yeast, and salt.

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You can cook Napolitan-style Udon in the Microwave using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Napolitan-style Udon in the Microwave

  1. It’s 1 of Frozen udon noodle.

  2. Prepare 1 of Sausage.

  3. You need 1/4 of Onion.

  4. It’s 15 grams of Butter.

  5. Prepare 2 tbsp of Ketchup.

  6. You need 3/4 tsp of Grated garlic.

  7. It’s 1 of Salt.

  8. Prepare 1 of Black pepper.

Udon (うどん) is a type of thick, wheat-based noodle popular in Japanese cuisine.

Udon is most often served hot as a noodle soup in a mild, salty broth.

Its simplest form is called kake udon.

This consists only of dashi stock, soy sauce (shōyu), mirin, and udon noodles.

Napolitan-style Udon in the Microwave instructions

  1. Cook the frozen udon noodles by microwave for 3.5 minutes (600 W). In the meantime, slice the onion and cut the sausage dianogally..

  2. Put the sliced onion and butter into a microwave-safe bowl, cover with a cling film to microwave for 50 seconds at 600 W..

  3. Add the udon noodles, sausages, and garlic into the step 2 bowl. Season with salt and black pepper..

  4. Wrap with cling film, and microwave again for a minute at 600 W..

Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.

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