Easiest Way to Cook Tasty Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

Easiest Way to Cook Tasty Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids Delicious, fresh and tasty.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids. These fat Japanese broth noodles tastes great in a stir-fry. Let me show you how to make it at home. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

Weeknight Noodles - Samgyeopsal Udon Stir-fry!

How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法.

I often make udon lunch for us two because the rest of my family will complain if we eat udon as much as she likes The kids like udon noodles so they are handy to have around.

You can cook Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

1. It’s 3 slice of Bacon.

2. It’s 1 large of clove Garlic.

3. Prepare 2 of portions Frozen udon noodles.

4. You need 20 grams of Butter.

5. You need 2 tbsp of Sake.

6. Prepare 4 tbsp of Ketchup.

7. Prepare 1 tbsp of Japanese Worcestershire-style sauce.

8. Prepare 1 of Salt and pepper.

9. You need 1 of ※Grated cheese (optional).

10. It’s 1 of ※Dried parsly (optional).

11. Prepare of Vegetables (examples).

12. Prepare 1 of packet Shimeji mushrooms.

13. Prepare 1 of pack Maitake mushrooms.

Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken.

Make this super easy recipe at home This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin.

Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.

Taste and adjust seasonings if necessary.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids step by step

1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them)..

2. Cut the bacon into thin strips, and thinly slice the garlic..

3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W..

4. In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat..

5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon..

6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying..

7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them..

8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and youre done..

Add the cooked egg to the noodles, breaking it into pieces. • Yakiudon is stir-fried Udon noodles with meat and vegetables.

It is so easy and quick to make that it is more home cooking rather than restaurant food.

Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.

Find this Pin and more on Recipes by Independent Scentsy Consultant.

Shrimp Lo Mein - The most delicious recipe ever made with Simply Asia Chinese Style Lo Mein Noodles and Also, chicken and udon noodles stir fry dish is great for lunch, dinner or party food.