Recipe: Perfect Stir Fried Udon Noodles with Yuzu Pepper

Recipe: Perfect Stir Fried Udon Noodles with Yuzu Pepper Delicious, fresh and tasty.

Stir Fried Udon Noodles with Yuzu Pepper. Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Stir Fried Udon Noodles with Chicken 鸡炒乌冬面.

Bell peppers, mock duck and a host of other ingredients added to take it a notch up.

Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic.

Stir-Fried Udon Noodles - Easy Weekday Dinner.

You can have Stir Fried Udon Noodles with Yuzu Pepper using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir Fried Udon Noodles with Yuzu Pepper

1. Prepare 100 grams of Chicken or pork (I used pork belly this time).

2. Prepare 1 of big handful Vegetables.

3. You need 1 tbsp of Soy sauce.

4. It’s 1 tsp of Dashi stock granules.

5. You need 1/2 tsp of Yuzu pepper paste.

6. It’s 1 dash of each Salt and pepper.

7. You need 1 of Green onions (finely chopped), bonito flakes.

8. You need 1 tsp of Oil.

9. Prepare 2 of packs Frozen udon noodles.

Udon noodles work well in stir-fries.

Throw in a few vegetables, a meat of your choice. and wok-it-out!

Then put in carrots and onions slices.

Once garlic slices get a slight browning to them, place in the cabbage and bell pepper.

Stir Fried Udon Noodles with Yuzu Pepper instructions

1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms..

2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper..

3. Bring a pot of water to a boil. Defrost the udon noodles. If youre in a hurry defrost the noodles in the microwave and rinse briefly..

4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels..

5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper..

6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well..

7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!.

Vegan Udon Noodle Cabbage Stir FryThis Savory Vegan. black bean garlic sauce, ginger powder, garlic.

Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.

Bring a large pot of lightly salted water to a boil.

They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary.

Add the gai lan to the pan; season with salt and pepper.