Recipe: Tasty Stir Fried Udon Noodles with Lots Of Vegetables

Recipe: Tasty Stir Fried Udon Noodles with Lots Of Vegetables Delicious, fresh and tasty.

Stir Fried Udon Noodles with Lots Of Vegetables. My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉 Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots. Stir-fry vegetables and mushrooms until they are about half-way cooked.

It is so easy and quick to make that it is more home cooking rather than restaurant food.

Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.

Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

You can cook Stir Fried Udon Noodles with Lots Of Vegetables using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stir Fried Udon Noodles with Lots Of Vegetables

1. It’s 1 of pack Frozen udon noodles.

2. It’s 2 slice of ● Thinly sliced pork belly.

3. You need 2 of leaves ● Cabbage.

4. It’s 1 of ● Raw shiitake mushroom.

5. It’s 1/3 of ● Japanese leek.

6. You need 1/3 bunch of ● Komatsuna greens.

7. You need 1/5 of of a bag Bean sprouts.

8. Prepare 1 of Egg.

9. Prepare 2 tbsp of Okonomiyaki sauce.

10. You need 1/2 tbsp of Mentsuyu.

11. You need 1 of Bonito flakes.

12. You need 1 of Sesame oil.

He doesn't share my love of zoodles and is always a little (a lot) disappointed when I make them for dinner.

These Asian noodles are all things delicious.

Udon Noodle Salad With Tofu, Vegetables and Sesame MarinadeFresh Off The Grid. chopped cilantro, corn, sesame oil, garlic, garlic cloves, red chili.

Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts.

Stir Fried Udon Noodles with Lots Of Vegetables instructions

1. Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts..

2. Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Dont put on a lid to make sure the yolk is soft set.).

3. Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat..

4. When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order..

5. Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat..

6. Mix everything together and add the okonomiyaki sauce and mentsuyu sauce..

7. Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce..

8. Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and its done!.

9. The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it..

10. This time I didnt have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge..

11. Here I used up all the leftover vegetables I had on hand. You can make it easily so its great for lunch on your own..

The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.

Lots of fresh veggies, seared tofu, slurpable noodles, and a saucy coconut red curry sauce.

Udon Noodles Stir Fry with Kimchi Sauce.

Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Fry Udon Noodles,Vegetable Udon Stir Fry in chili garlic.

Delicious asian rice glass noodles with vegetables.