How to Make Tasty Thai-Style Stir-Fried Udon Noodles

How to Make Tasty Thai-Style Stir-Fried Udon Noodles Delicious, fresh and tasty.

Thai-Style Stir-Fried Udon Noodles. But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.

You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles.

Stir everything to make sure the noodles are coated and everything is distributed.

The high heat will caramelize some of the sugars from the sweet chili sauce.

You can cook Thai-Style Stir-Fried Udon Noodles using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai-Style Stir-Fried Udon Noodles

1. You need 1 of pack Udon noodles.

2. You need 60 grams of Thinly sliced pork belly.

3. It’s 1/2 of a small onion Onion or green onion.

4. It’s 5 of Cherry tomatoes.

5. You need 5 of to 10 cm Chinese chives.

6. You need 1/2 piece of Ginger, finely minced.

7. You need 1/2 clove of Garlic, finely minced.

8. It’s 1 of Fish sauce.

9. It’s 1 of from 1/4 of a lemon Lemon juice.

Udon Noodles are thick, white Japanese noodles.

They can be eaten cold or hot.

Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and I cant find the super thick Udon noodles that I get in restaurants, but this is pretty good.

Like the size of a pencil.

Thai-Style Stir-Fried Udon Noodles instructions

1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness..

2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper..

3. When the pork is cooked, add the thinly sliced onion and stir fry until its transparent. Add the cherry tomatoes..

4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish..

In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines.

We're cooking beef and gai lan (or Chinese broccoli, a bittersweet And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor.

The key to this Stir Fried Udon Noodles is the stir-fry sauce.

The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner.

Udon noodles work well in stir-fries.