Recipe: Appetizing Green Curry

Recipe: Appetizing Green Curry Delicious, fresh and tasty.

Green Curry. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai green curry is one of the best known dishes of Thai cuisine.

You can have Green Curry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Curry

1. It’s 1 of packet Store-bought green curry paste.

2. You need 1 of can, 400 ml Canned coconut milk or cream.

3. You need 2 tbsp of Coconut powder.

4. It’s 133 ml of Milk.

5. You need 1 dash of Fish sauce.

6. Prepare 1 of Salt.

7. You need 1 of Onion.

8. Prepare 1 of Carrot.

9. It’s 2 of Potatoes.

10. Prepare 1 of Chicken (breast).

11. Prepare 1/4 of Bamboo shoot.

12. It’s 1 of Red bell pepper.

Despite its complex flavours, it is actually quite easy.

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Thai green curry is the most famous Thai dishes outside Thailand.

Green Curry instructions

1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry..

2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix..

3. Cover with a lid and simmer until the vegetables soften..

4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil..

5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste..

6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting..

7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version..

Green curry is usually made with chicken or beef, but also with fish dumplings.

Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

You'll have a stunning dish to admire, smell, and taste!

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