Recipe: Perfect Dry Mango Chutney

Recipe: Perfect Dry Mango Chutney Delicious, fresh and tasty.

Dry Mango Chutney. Place all ingredients in a medium saucepan. How to Make Dried Mango Chutney. Boil the mangoes with water and jaggery.

Serve as a relish with rice or chapathi.

A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies.

Summer is a great time to source raw mangoes and sun dry them in the scorching heat.

You can have Dry Mango Chutney using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dry Mango Chutney

1. You need 1/2 cup of sun dried mango pieces.

2. Prepare 1 cup of jaggery.

3. You need 1 of dry red chilli.

4. Prepare 1/4 tsp of mustard seeds.

5. You need Handful of curry leaves.

6. You need to taste of Salt.

7. It’s 1 tsp of oil.

8. Prepare 1 pinch of turmeric powder.

9. You need of Hot water as required (preferable 4 cups).

Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal.

Add the vinegar, dried red chilies, salt, and sugar.

Add more salt and sugar to taste.

Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices.

Dry Mango Chutney instructions

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender..

2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves..

3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder..

4. Add more warm water & give it a boil.The chutney is ready to serve..

5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy..

The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks.

Make a large batch and freeze the leftovers!

Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.

As a huge Indian food fan I love exploring and creating a wide range of chutneys out of fruits, nuts, vegetables and a whole host of spices.

This mango chutney recipe is one of our very favorites.