How to Prepare Delicious Rajasthani Thali

How to Prepare Delicious Rajasthani Thali Delicious, fresh and tasty.

Rajasthani Thali. Rajasthan has one of the oldest civilizations in the world and so is it's food. You can find a variety of food items in the platter, also known as Rajasthani Thali, here. The #GreatIndianThaliSeries brings you the celebration of a cuisine, as rich as its culture - the #RajasthaniThali with.

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Rajasthani cuisine (Hindi: राजस्थानी व्यञ्जन) was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region.

Food that could last for several days and could be eaten without heating was preferred.

You can cook Rajasthani Thali using 109 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rajasthani Thali

1. You need of For the Jaljeera.

2. It’s 1 Packed cup of Mint Leaves –.

3. You need 1 tsp of Cumin.

4. Prepare 5-6 of peppercorns.

5. It’s 1 tsp of Fennel Seeds.

6. It’s 1 of crushed cardamom.

7. It’s 1 tsp of amchur powder.

8. You need to taste of Black Salt.

9. You need as needed of Boondi for Garnish.

10. You need as required of Water.

11. It’s of For the Batashe ki shikanji.

12. Prepare 5 of Juice of mosambis.

13. It’s 5 tbsp of Sugar.

14. Prepare 1 tsp of black salt.

15. You need 1 tbsp of cumin powder.

16. You need as needed of Mint leaves for garnish.

17. Prepare 2 cups of Water.

18. Prepare of Method.

19. You need 5 of the juice of mosambis and set aside Squeeze.

20. Prepare as needed of Chaas.

21. It’s 1 Cup of Curd.

22. You need 1 of green chilli.

23. It’s 0.5 inch of ginger piece.

24. It’s as needed of Coriander leaves – a few sprigs.

25. Prepare to taste of Black Salt and cumin powder.

26. You need of Aam ki Launji :.

27. You need 1 cup of deskinned and cubed raw mango.

28. You need 1 cup of sugar.

29. You need 1 tbsp of Red chilli powder.

30. It’s 1 tbsp of Fennel Seeds.

31. Prepare 1/2 tsp of Methi dana.

32. You need 1 tsp of mustard seeds.

33. It’s 1 pinch of cardamom powder.

34. It’s 1 tsp of turmeric powder.

35. Prepare 1 tsp of salt.

36. You need 2 tbsp of oil.

37. Prepare as needed of Boondi Raita.

38. Prepare 1 cup of curd.

39. It’s 1 cup of salted boondi.

40. It’s 1 tsp of pepper powder.

41. You need 1 tsp of roasted cumin powder.

42. It’s 1/4 tsp of fennel powder.

43. It’s to taste of Black salt.

44. Prepare as required of Water.

45. You need as needed of Coriander for garnish.

46. It’s of Rabodi ki sabzi.

47. You need 1 cup of Rabodi (It's made out of corn and buttermilk, which is then dried in the sun).

48. It’s 1 cup of yoghurt.

49. It’s 1 of onion chopped.

50. It’s 1 tsp of rai.

51. Prepare 1 tsp of jeera.

52. It’s 1 tsp of red chilli powder.

53. Prepare 1 tsp of turmeric.

54. It’s 1 tsp of dhania powder.

55. Prepare as needed of Coriander leaves for garnish.

56. It’s of For the Gatte.

57. It’s 1/2 cup of besan.

58. Prepare 1 tsp of chilli powder.

59. You need 1 pinch of Ajwain.

60. Prepare 1 tsp of fennel seeds.

61. Prepare 2 tbsp of oil.

62. You need to taste of Salt.

63. You need of For the Kadhi.

64. You need 1 cup of beaten curd.

65. Prepare 1 tbsp of Besan.

66. Prepare 1 tsp of jeera.

67. You need 1/2 tsp of Rai.

68. You need 1/2 tsp of roasted cumin powder.

69. It’s 1/2 tsp of roasted fennel powder.

70. Prepare 1 of bay leaf.

71. You need 1 of loung.

72. It’s 1 of crushed cardamom.

73. Prepare 1/4 tsp of turmeric powder.

74. You need 2 tbsp of chilli powder.

75. Prepare 2 tbsp of coriander powder.

76. Prepare as needed of Ghee for tempering.

77. It’s to taste of Salt.

78. Prepare of Aloo Mangodi.

79. It’s 1 of large Potato peeled, cubed and boiled.

80. It’s 1/2 cup of Mangodi.

81. You need 1 of Onion chopped.

82. It’s 1 tbsp of ginger garlic paste.

83. It’s 1/2 cup of curd.

84. It’s 1 tbsp of besan.

85. It’s 2 of red chillies.

86. Prepare 1 tsp of dhania powder.

87. You need 1 tsp of garam masala.

88. You need 1 tsp of red chilli powder.

89. Prepare 1 tsp of turmeric powder.

90. Prepare 1 of bay leaf.

91. Prepare 1 of clove.

92. It’s 1 of cardamom.

93. You need 1 tsp of rai.

94. You need 1 tsp of jeera.

95. It’s 2 tbsp of tomato puree.

96. Prepare as needed of Ghee for tempering.

97. It’s as needed of Rajasthani Kadhi.

98. Prepare 1 cup of curd.

99. Prepare 1/8 cup of Besan.

100. Prepare 1 tsp of Ajwain.

101. You need 1 tsp of coriander powder.

102. You need 1 tsp of turmeric.

103. You need 1 tsp of red chilli powder.

104. You need 1 inch of ginger.

105. It’s 1 of green chilli.

106. Prepare 1 tsp of cumin seeds.

107. You need 1 sprig of curry leaves.

108. It’s 1 tbsp of ghee.

109. Prepare to taste of Salt.

A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate of epic proportions.

The meticulous arrangements of curries, pickles, special breads and desserts would.

Rajasthani thali has a unusual combination of spicy, sweet and sour.

Read along to know more about the menu list.

Rajasthani Thali instructions

1. For the Jaljeera - Dry roast the cumin, pepper corns and fennel seeds and set aside. In a grinder add the mint leaves and the roasted cumin, pepper corn, fennel seeds, amchur powder and cardamomand grind to a paste.Soak the tamarind in water for alteast an hour and extract the juice. Take the paste and ensure there are no lumps or sediments, strain if required. Add it to the tamarind juice and dilute with water. Add the black salt to taste and served chilled topped with boondi..

2. For the Batashe ki Shikanji - Squeeze the juice of 5 mosambis and set aside. Roast cumin and grind to a powder. Dissolve sugar in one cup water and add the cumin powder, black salt and mint leaves. Now add the mosambi juice and adjust for taste. Serve chilled..

3. For the Chaas - Take curd and the rest of the ingredients and grind to a paste. Add water and adjust the spices for taste. Serve Chilled..

4. For Aam ki Launji -Heat oil in a pan, add the mustard seeds, methidana and the fennel seeds. When they splutter, add the mango pieces and turmeric and allow it to cook for 5 minutes, till al dente. Now add the sugar and allow the mango pieces to cook in the juices for atleast 15 minutes. Once the sugar starts thickening turn off the flame and finish off by adding red chilli powder..

5. For Rabodi ki Sabzi - Heat oil in a pan, add the rai and jeera and when they splutter add the chopped onion and sauté well. When the onion turns brown add the turmeric, red chilli powder, dhania powder and mix well. Now add the beated curd and keep stirring ensuring it does not curdle. When the oil starts floating on top, add the rabodi pieces and aallow them to cook till done. Serve hot garnished with coriander..

6. For Gatte ki Sabzi - Take the ingredients for the gatte in a bowl and knead them into stiff dough with very little water. Roll them into cylindrical shapes and add them to boiling salted water and allow to cook for 10 mins. Set aside. Cut them into bite size pieces once cooled. Heat Ghee in a pan, add the rai, jeera, bay leaf, cardamom and clove and sauté for a minute. Once done add the turmeric powder, chilli powder, and the fennel powder and mix well..

7. Now add the beated curd and keep stirring till the oil floats on top. To this add the gatte and simmer for 10 mins. Serve hot garnished with coriander..

8. For the Aloo Mangodi - Dry roast the mangodi until crisp and keep aside.Heat ghee in a pan, add rai and jeera, when they splutter add the bay leaf, cardamom,clove and ginger garlic paste. Now add the potatoes and let them cook for a minute. Mix the ingredients for the gravy like the curd, besan, tomato puree and salt and add it to the potatoes stirring continuously. When the curd thickens and leaves oil the gravy set aside. Garnish with coriander leaves and serve hot..

9. For the Rajasthani Kadhi - Mix all the ingredients for the kadhi and set aside.Heat ghee in a pan, add the cumin seeds. When they splutter, add the curry leaves and green chilli and cook for a minute. Now add the curd + besan and spice mix and keep stirring until oil floats on top. Serve hot with pakoras..

Search for your recipe here: Rajasthani Thali Recipe.

A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate of epic proportions.

Dal Bati Churma - Traditional Food of Rajasthan.

There's one experience every tourist in Rajasthan craves–that perfect Rajasthani thali, with a number of traditional dishes served on a big platter.

Great food and even better hospitality.