Recipe: Delicious Bhindi Curry with mustard paste

Recipe: Delicious Bhindi Curry with mustard paste Delicious, fresh and tasty.

Bhindi Curry with mustard paste. Hey Guys today I have shared Bhindi Aloo curry with mustard paste. Indian Recipe of Lady's Finger with mustard paste. Indian Recipe of Lady's Finger with mustard paste.

This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste.

In a grinder or blender, form a paste of Onion, Tomato, Garlic, Green Chilies and Mustard Seeds.

Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry.

You can cook Bhindi Curry with mustard paste using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bhindi Curry with mustard paste

1. Prepare 300 gms of fresh Bhindi washed, wiped to make dry and cut in 1 inch.

2. You need 1 of larger Onion cut in thin and longitude way.

3. It’s 2 of medium red salad Tomato chopped.

4. Prepare 2 of green chilies slit and deseeded.

5. It’s 1 tbsp of garlic minced.

6. Prepare 4 of Curry leaves chopped.

7. Prepare 1/2 tsp of Kashmiri red chilli powder.

8. It’s 1/3 tsp of turmeric powder.

9. You need of Salt as required.

10. Prepare togarnish of Green coriander leaves.

11. You need 1 of dried mango ( homemade in summer in earthen pots with salt and sun-dried. can be preserred for many years. We in Odisha call it AMBULA.

12. Prepare of For mustard paste.

13. It’s 1 tbsp of black mustard seeds.

14. You need 2 tsp of yellow mustard seeds.

15. It’s 1/2 tsp of zeera.

16. It’s 1/3 tsp of Kalonji.

17. You need 1/3 tsp of Ajwain.

18. Prepare 1 pinch of turmeric powder.

Bhindi masala curry goes really well along with plain roti or paratha.

This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one.

This Indian Curry Paste recipe is the base of any Indian curry.

This is a master Curry Recipe that can be used to make anything from Chicken Curry to So you add a rich cream and/or nut paste to make Mughlai curries.

Bhindi Curry with mustard paste instructions

1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use..

2. Mix all the vegetables ingredients except coriander leaves properly in a microwavable bowl and leave for 10 minutes to marinate. Use a pinch of salt as we are using dry mango, having more salt..

3. Soak the dry mango for 15 minutes in lukewarm water..

4. Now in a pre heated microwave cook the marinated veggies covered for 3 mins. Let it cool down..

5. Take 2 tsp of mustard paste and mix with 2 tbsp or more to make a running batter..

6. Heat a pan. Add the mustard paste batter. When it starts boiling add the cooked Bhindi from the microwave bowl and lower the flame.Cook for 1 min or till veggies soft. Add the soaked dried mango with water and a pinch of sugar..

7. Cook till to get the gravy you like. Bring down from the flame.Garnish with coriander leaves and serve hot yummy yummy Bhindi mustard paste masala Curry with Rice and/or Roti. Thanks.

Addition of curry leaves, coconut in some form, and maybe some mustard seeds.

Grind coconut, green chilli, mustard seeds, jeera with some water into a smooth paste.

If you are using frozen or refrigerated coconut (and not freshly grated one), grind with lukewarm water For seasoning - Splutter mustard seeds.

When they crackle, add dried red chilli and curry leaves.

Mustard is one of the prime spices used in curry dishes in uttar Pradesh but in 'kachha masala ' it has only mustard, garlic and chilli.