Recipe: Delicious Baked Mac and Cheese

Recipe: Delicious Baked Mac and Cheese Delicious, fresh and tasty.

Baked Mac and Cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Everyone's favorite classic mac and cheese!

You can cook Baked Mac and Cheese using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Mac and Cheese

1. It’s 1 Cup of macaroni.

2. It’s 2 tbsp of butter.

3. It’s 2 tbsp of maida.

4. It’s 300 ml of milk.

5. It’s to taste of Salt.

6. Prepare 1 tsp of black pepper powder.

7. You need 2 of cheese slices.

8. It’s 1/2 cup of chopped pineapple (canned).

9. You need As Required of Mozarella / Cheddar or both.

Super simple, super easy and super quick.

You'll never want the boxed stuff ever again!

Baked mac and cheese is one of our favorite comfort foods ever!

Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.

Baked Mac and Cheese step by step

1. Boil 1 cup macaroni..

2. Boil till 80 percent done..

3. In another pan heat 2 tbsp butter..

4. When it is melted add 2 tbsp maida..

5. Mix and cook for 1 to 2 min with continue stirring..

6. Then add 300 ml milk slowly not altoghether..

7. When it thickens add salt and pepper..

8. Then add 2 cheese slices and mix well..

9. Add 1 cup boiled pasta.and mix well..

10. Then add 1/2 cup pineapple and mix well..

11. Pour macaroni in a baking dish and add cheese according to you choice and then bake it at 200 degrees for 15 to 18 mins..

12. And enjoyyy…!!!.

The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese.

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Only changes - I omitted the worcestorshire and used a little extra cheese on top.

Now, I just need to scale the recipe to serve several people and I will proudly prepare.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.