How to Cook Yummy White Cheddar-Chive Pimento Cheese

How to Cook Yummy White Cheddar-Chive Pimento Cheese Delicious, fresh and tasty.

White Cheddar-Chive Pimento Cheese. Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Follow our secrets to nice pimiento-cheese texture and flavor: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes. Choose an aged sharp Cheddar cheese for extra bite.

Stir in Cheddar cheese until well blended.

I almost dubbed this the best pimento cheese ever, because that is how much I loved it.

I am addicted to Pimento Cheese, feels better just admitting it.

You can cook White Cheddar-Chive Pimento Cheese using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White Cheddar-Chive Pimento Cheese

1. Prepare 1 of 12 oz. block aged sharp white cheddar cheese.

2. It’s 1/3 cup of plus 2 tbsp. good quality mayonnaise.

3. It’s 1 of 4 oz jar pimento, drained and rinsed.

4. It’s 1/3 cup of thinly sliced fresh chives.

5. It’s 1 tbsp of dijon mustard.

6. It’s 1/2 tsp of worcestershire sauce.

7. Prepare 1/4 tsp of ground red pepper.

8. It’s 1/4 tsp of ground black pepper.

I know it is not huge up North but us Southerners love it.

Even sweet Sterling gobbles up Pimento Cheese sandwiches, he loves the creamy cheesy goodness too.

Here's the secret to nice pimiento-cheese texture: Grate the cheese by hand, half on the large holes of a box grater and half on the.

Bookmark this recipe to cookbook online.

White Cheddar-Chive Pimento Cheese step by step

1. Grate half of the cheese on the large holes of the grater..

2. Grate remaining cheese on the small holes of box grater..

3. Stir together the mayonnaise and next 6 ingredients..

4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..

5. Cover and let chill. Can be stored tightly covered for up to 3 days..

6. Great as a sandwich, dip or toasted bread as appetizers..

Pimento cheese has been a Southern staple for a long time, slathered on white bread and cut into quarters for baby showers, wedding teas and other shit like that.

For me it needs something extra - like jalapeños, and more than one type of cheese.

Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint.

No Cook Appetizers Appetizer Salads Appetizer Recipes Salad Recipes Southern Appetizers Delicious Appetizers Drink Recipes Delicious Recipes Easy Recipes.

Here's the secret to nice pimiento-cheese texture: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes.