How to Prepare Tasty Open-face Provençal vegetable sandwich

How to Prepare Tasty Open-face Provençal vegetable sandwich Delicious, fresh and tasty.

Open-face Provençal vegetable sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Faced Vegetarian Sandwich Recipes on Yummly The open faced sandwich is derived from a completely different line than what we call a sandwich: "During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates.

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You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Open-face Provençal vegetable sandwich

1. You need 2 cups of sliced shiitake mushroom caps.

2. It’s 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.

3. It’s 1 of red bell pepper,quartered lengthwise and thinly.

4. Prepare of Sliced.

5. Prepare 1 of small onion, cut into 1/4 inch slices.

6. Prepare 1/4 cup of vegetable broth.

7. You need 1/4 cup of pitted Kalamata olives.

8. Prepare 1 of jalapeño pepper, seeded and minced.

9. It’s 2 tablespoons of capers.

10. You need 11/2 tablespoons of olive oil,divided.

11. It’s 1 clove of garlic, minced.

12. Prepare 1/2 teaspoon of dried oregano.

13. It’s 1/4 teaspoon of salt.

14. You need 1/4 teaspoon of black pepper.

15. Prepare 4 teaspoons of white wine vinegar.

16. Prepare slices of Crusty bread, cut into thick.

17. Prepare 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

Open face sandwiches differ from traditional sandwiches in a number of ways.

They are often eaten with a knife and fork, for instance, instead of An open face sandwich does not have to be served hot, however.

Some sandwich recipes call for cold ingredients to be stacked on top of each other and.

Open Faced Vegetable Sandwich was always fresh and very tasty with gooey melted cheese on a pile of perfectly done vegetables.

Open-face Provençal vegetable sandwich step by step

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.

2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..

3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

An open faced vegetable sandwich is a quick and delicious dinner idea.

It's a great way to use up some of the veggies that are in your refrigerator.

A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.

Go crazy and open up the bread by making one of these sandwich recipes.

Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove.