How to Make Yummy Pan Fried Sandwich

Name: How to Make Yummy Pan Fried Sandwich
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 10 SliceWhite Bread; 50 gMargarine or Butter; 1 canSardine in Tomato Sauce; 1 tbspCooking Oil; 2Shallots - Mince; 3 ClovesGarlics - Mince; Cilantro; 3Eggs; 1/2 tspBlack Pepper Powder; Salt & Sugar for Taste

Leah Guerrero

Recipe

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How to Make Yummy Pan Fried Sandwich Delicious, fresh and tasty.

Pan Fried Sandwich. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. A great-tasting, lightened up version of the classic. First we spread the flounder with lots of tasty Dijon mustard, then dip into egg white.

Heat the cooking oil in a frying pan.

Drain on absorbent kitchen paper and serve.

Member recipes are not tested in the GoodFood kitchen.

You can have Pan Fried Sandwich using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fried Sandwich

You need 10 Slice of White Bread.
You need 50 g of Margarine or Butter.
It’s 1 can of Sardine in Tomato Sauce.
It’s 1 tbsp of Cooking Oil.
It’s 2 of Shallots - Mince.
It’s 3 Cloves of Garlics - Mince.
It’s of Cilantro.
You need 3 of Eggs.
Prepare 1/2 tsp of Black Pepper Powder.
You need of Salt & Sugar for Taste.

Throw about a TBSP of butter into the pan on med heat.

Once melted, toss in your sandwich.

If your butter turns brown or smokes, your pan is too high.

Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately.

Pan Fried Sandwich instructions

Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown..
Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat..
Make Sandwiches..
Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it..
Heat up butter or margarine pan on medium heat..
Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then its ready. Repeat..

Wash off fillets and pat dry with a towel.

Lightly sprinkle with seafood seasoning on both sides.

Cut each sandwich in half to give four rectangles.

Heat a large, non-stick frying pan until medium-hot and fry the sandwiches in the dry pan until gorgeously golden-brown and crusted on each side.

Whisk two eggs in a bowl, then pour into a greased skillet over medium heat.