Recipe: Delicious Beef stout pot pie instant pot ip

Recipe: Delicious Beef stout pot pie instant pot ip Delicious, fresh and tasty.

Beef stout pot pie instant pot ip. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

Adapting Slow Cooker Beef Stew to the Instant Pot.

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot.

That means I get to enjoy the leftover beer.

You can cook Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef stout pot pie instant pot ip

1. Prepare 2 TBSP of olive oil.

2. You need 1 pound of stew meat cut into bite size pieces.

3. You need 1 of small onion diced.

4. It’s 2 of heaving TSP minced garlic.

5. Prepare 1 cup of beef broth.

6. Prepare 1 (11 oz) of bottle of Guinness extra stout beer.

7. Prepare 1 cup of frozen peas and carrots.

8. You need 1/2 cup of frozen corn.

9. It’s 2 TSP of kosher salt.

10. You need 10 of fresh basil leaves roughly chopped.

11. It’s 1-2 of tubes (8oz) crescent roll sheets.

12. It’s 6 of 7-8 oz ramekins.

13. It’s of Finely shredded mild cheddar cheese.

14. Prepare of Fresh parsley chopped.

Looking for a simple and convenient way to cook healthy food?

Beef stout pot pie instant pot ip. olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn.

Spoon the mashed potatoes over the meat.

Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite.

Beef stout pot pie instant pot ip step by step

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..

2. Add in stew meat and cook till brown with just a little pink showing..

3. Add in onion and garlic stirring frequently for 3 minutes..

4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..

5. Add the peas and carrots, corn, salt, and basil. Stir..

6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..

7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..

8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..

9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..

10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..

11. When tops are browned and crispy remove from oven..

12. IMMEDIATELY top with shredded cheese. And add parsley for garnish…

13. Enjoy!!.

Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside.

Add onion and garlic to the pot.

Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior.

Instant Pot Taco Soup is made with ground beef or turkey, beans, tomatoes, & seasoning. · Instant Pot Shepherd's Pie is the most convenient way to make it.

My kids loved it so it was only right to try it out in my IP.