Recipe: Tasty Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Recipe: Tasty Mike's BBQ Prime Rib Sandwiches & Summertime Sides Delicious, fresh and tasty.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken.

MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ.

Click here to contact us about catering and events.

You can cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's BBQ Prime Rib Sandwiches & Summertime Sides

1. It’s of ● For The Prime Rib, Chuck Or Rump Roast.

2. Prepare 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].

3. Prepare as needed of Garlic Olive Oil.

4. Prepare of ● For The Beef Roast Dry Rub.

5. You need 1 tbsp of Granulated Garlic Powder.

6. You need 1 tbsp of Granulated Onion Powder.

7. You need 1 tbsp of Dried Rosemary.

8. You need 1 tbsp of Course Ground Black Pepper.

9. Prepare 1 tbsp of Sea Salt.

10. You need 1 tsp of Crushed Bay Leaves.

11. Prepare 1 tsp of Crushed Dried Thyme.

12. Prepare 1 tsp of Crushed Dried Oregano.

13. Prepare of ● For The BBQ Sauce Base Sauté.

14. It’s 1 of LG White Onion [chopped].

15. Prepare 1 of LG Jalapeño [chopped].

16. You need 5 of LG Cloves Fresh Garlic [smashed & fine chopped].

17. Prepare 1 tsp of Fresh Ground Black Pepper.

18. Prepare 2 tbsp of Garlic Olive Oil.

19. It’s of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].

20. It’s of Or, See Step #9 For An Easy Homemade BBQ Sauce.

21. It’s of ● For The Breads/Buns [slider buns work great as well].

22. Prepare as needed of Your Choice Of Fresh Thick Rolls.

23. Prepare as needed of Butter Or Garlic Herb Butter.

24. You need of ● For The Toppings & Sides.

25. Prepare as needed of Fresh Thin Sliced White Onions [topping].

26. It’s as needed of Fresh Thin Sliced Red Onions [topping].

27. Prepare as needed of Dill Pickle Slices [topping].

28. You need as needed of Sliced Jalapeños [topping].

29. It’s as needed of Chilled Cole Slaw [topping or side].

30. It’s as needed of Seasoned Corn On The Cob [side].

31. It’s as needed of Bourbon Baked Beans [side].

32. Prepare as needed of BBQ Baked Beans [side].

Plus all your favorites. ️ Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings.

Our products are perfect on any meat or vegetable.

I was introduced to Mike D's barbeque rub and sauce when I ran across Ray Mac'k's YouTube video on preparing barbeque ribs.

Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides step by step

1. Rinse your roast and pat dry..

2. Mix your dry rub well..

3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..

4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..

5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..

6. Fine slice meat in thin manageable strips..

7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..

8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..

9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..

10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..

11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..

12. Pick your choice of fresh rolls but make certain theyre sturdy enough to stand up to your heavy meats, sauce and toppings..

13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..

14. See my recipe under, "Mikes Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..

15. See my recipe under "Mikes 5 Way Corn On The Cob," if interested..

16. See my recipe under, "Mikes Copy Cat KFC Cole Slaw," if interested..

17. Or, "Mikes Chilly Summer Cole Slaw," if interested.

18. Enjoy with stout or ice cold lager beer!.

Giant BBQ Rib Sandwich to Feed a Crowd.

An entire slab of bbq ribs in a sandwich!

by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese!

With Subway's BBQ Rib Sandwich, I got better than expected results.

It's available for a limited time, but if it comes back somewhat regularly, like the McRib, I can see myself lining up for a taste year after year after year.