Recipe: Appetizing Mike's Garlic Toasted Prime Rib Sandwiches

Recipe: Appetizing Mike's Garlic Toasted Prime Rib Sandwiches Delicious, fresh and tasty.

Mike's Garlic Toasted Prime Rib Sandwiches. Great recipe for Mike's Garlic Toasted Prime Rib Sandwiches. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on.

Truth be told, if you don't have leftover prime rib, you can make this sandwich with a good ribeye and it will be phenomenal.

Or, if you're looking to save a few dollars, get some sliced roast beef from the deli and warm it up in a bit of seasoned broth.

A Leftover Prime Rib Sandwich is the best way to enjoy your prime rib roast leftovers.

You can cook Mike's Garlic Toasted Prime Rib Sandwiches using 37 ingredients and 19 steps. Here is how you cook that.

Ingredients of Mike's Garlic Toasted Prime Rib Sandwiches

1. It’s of ● For The Prime Rib Base.

2. Prepare 6 Pound of Prime Rib Roast [bone in].

3. You need as needed of Garlic Olive Oil.

4. Prepare as needed of Butchers Twine.

5. You need of ● For The Prime Rib Rub.

6. Prepare 1 tbsp of Granulated Garlic Powder.

7. Prepare 1 tbsp of Granulated Onion Powder.

8. You need 1 tbsp of Dried Rosemary.

9. Prepare 1 tbsp of Fresh Course Ground Black Pepper.

10. You need 1 tbsp of Sea Salt.

11. It’s 1 tsp of Dried Thyme.

12. It’s 1 tsp of Dried Crushed Bay Leaves.

13. It’s 1 tsp of Dried Oregano.

14. Prepare of ● For The Sandwich Toppings [as needed].

15. You need of Thin Sliced Green Bell Peppers.

16. You need of Thin Sliced White Onions.

17. It’s 5 Cloves of Fresh Thin Sliced Garlic.

18. You need Dash of Fresh Rosemary.

19. You need Dash of Fresh Ground Black Pepper.

20. Prepare as needed of Horseradish Sauce.

21. It’s to taste of Fresh Chopped Parsley [add last].

22. Prepare of Thin White Sliced Mushrooms [add last].

23. Prepare of ● To Sauté Fresh Vegetables.

24. You need 1/2 Cube of Herbed Butter.

25. It’s Dash of Garlic Olive Oil.

26. Prepare of ● For The Cheese Options [as needed].

27. Prepare of Provolone Cheese.

28. Prepare of Swiss Cheese.

29. You need of Cheddar Cheese.

30. It’s of Garlic & Herb Cheese.

31. Prepare of ● For The Breads.

32. Prepare as needed of LG Toasted Garlic Bilillo Rolls.

33. It’s of ● For The Corn Cob.

34. You need 4 of EX LG Ears Of Corn [halved].

35. It’s 1/2 Cube of Butter.

36. It’s 1 Cup of Whole Milk.

37. Prepare as needed of Water.

This recipe details how to make the best prime rib sandwich!

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich.

Place the roast in a roasting pan with the fatty side up.

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.

Mike's Garlic Toasted Prime Rib Sandwiches step by step

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..

2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..

3. Mix your dry rub..

4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..

5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. Youll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..

6. Your digital thermometer. Always a great kitchen investment..

7. Allow roast to sit for 5 minutes to allow the juices to rise..

8. Slice roast at bones..

9. Trim any fat [disgard] and thin slice your prime rib meat..

10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..

11. Sauté until translucent. About 7 minutes..

12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..

13. Your breads. Split and coat with garlic butter..

14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..

15. Your toppings and additions pictured..

16. Husk your corn and remove any threads..

17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..

18. Stacked Baked Potatoes go great with this dish as well..

19. Enjoy!.

Get recipes for side dishes that can share the plate with your special-occasion prime rib roast.

Pair this classic holiday main dish with mashed potatoes, creamed spinach, cauliflower gratin, and more.

Viola, the prime rib Philly was born.

I jazzed up some canned beef broth with fresh-from-my-herb-garden thyme and sage.

Then I tossed in some onions and garlic to make a nice au jus to dip the deli meat into before applying cheese.