Recipe: Appetizing Mike's Perfect Patty Melts!

Recipe: Appetizing Mike's Perfect Patty Melts! Delicious, fresh and tasty.

Mike's Perfect Patty Melts!. Great recipe for Mike's Perfect Patty Melts!. If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions! Here is how you cook it.

Feel free to use your bread of preference, and if you're serving kids or.

A patty melt is basically a better version of the humble burger.

Ground beed gets shaped into more of a oblong rectangle to fit.

You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Perfect Patty Melts!

1. You need of ● Meat Mixture.

2. Prepare 2 Pounds of 80/20 Quality Ground Beef.

3. You need 3 Dashes of Worchestershie Sauce.

4. Prepare 1 tsp of Granulated Garlic.

5. It’s 1 tsp of Fresh Ground Black Pepper [+ reserves].

6. It’s 1 Box of Liptons Onion Soup Mix [use both packages].

7. Prepare 1/4 Cup of Fresh Green Onions.

8. You need 1/8 Cup of Dehydrated Onions.

9. You need of ● Additions.

10. Prepare 8 Slices of Swiss Cheese.

11. Prepare 1 of EX LG Viadalia White Onion.

12. Prepare 1 Cube of Salted Butter.

13. You need 1 of EX LG Purple Onion.

14. Prepare of as needed Yellow Mustard.

15. Prepare of ● For The Bread.

16. It’s 1 Loaf of Quality Russian Rye Bread.

A patty melt is basically a better version of the humble burger.

Ground beed gets shaped into more of a oblong rectangle to fit.

A quick, easy, and basic recipe for patty melts.

I used Jewish rye bread but any bread will work as long as it's rye.

Mike's Perfect Patty Melts! instructions

1. Mix everything in your Meat Mixture section together well..

2. Using a Mandolin - thick slice your onions.

Onions really are the secret in this dish!.

1. Fry your onions in a cube of salted butter and add a good dash of black pepper..

2. Fry until onions are translucent. Drain on paper towels..

3. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..

4. Using the same onion pan - fry your burgers to taste or preference..

5. Use a quality deli style Swiss Cheese..

6. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..

7. Use a fresh quality rye bread.

Lightly toast your Rye slices..

1. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..

2. Onion rings..

3. Prepare to be freggin worshiped!

Enjoy!.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches an.

Recipe: Appetizing Burger on a Bun.

You know those fancy burger buns you get from fancy "burger bars"?

The brioche kind of burger bun.

Heat large cast iron skillet on medium-high.