Recipe: Yummy Egg and chives sandwich

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Recipe: Yummy Egg and chives sandwich
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Recipe: Yummy Egg and chives sandwich Delicious, fresh and tasty.

Egg and chives sandwich. Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky.

Dollop each piece with a generous scoop of egg salad.

Sprinkle with remaining chives and serve.

This easy egg salad with chives makes great sandwiches, or serve on herb biscuits.

You can have Egg and chives sandwich using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg and chives sandwich

  1. You need 3 large of eggs.

  2. It’s 2 tbsp of chopped chives.

  3. It’s 1 1/2 tbsp of margarine.

  4. It’s 3 slice of white bread.

  5. It’s 3 tsp of margarine.

  6. Prepare 1/4 tsp of ground black pepper, fresh.

  7. You need of salt.

  8. It’s 1 cup of mild cheddar cheese.

  9. Prepare 3 tsp of mayonnaise.

This also makes a great spread to eat during appetizers.

Use for sandwiches or hors d'oeuvres or serve as a luncheon salad on lettuce.

Stack sandwiches on top of each other.

With a bread knife, slice off crusts.

Egg and chives sandwich instructions

  1. Crack your egg, tip crack into a bowl by itself I found a bloody on it was the last I cracked I would have had to throw three away.

  2. Toast your bread.

  3. To the eggs add chive salt and pepper beat all together shread the cheese.

  4. Add to wok or pan the beaten eggs and cheese.

  5. Stirfry the eggs and cheese till done.

  6. Put mayonnaise on all three slices of bread.

  7. Stack the eggs on two pieces of bread stack the them otop of each other top with third.

  8. Cut in half if you like enjoy.

Place them on a plate with the long cut side down so they are upright triangles.

This scrambled egg and chive sandwich is more refined and sophisticated than traditional sandwich recipes.

Allow to cool, then stir in the chives.

Spread the filling evenly across a slice of bread (you choose what type: white, brown, wholegrain, you name it) then close the sandwich with the other.

Quick & Easy Highly Rated Healthy Surprise Me.