Recipe: Appetizing Tomato sandwich

Recipe: Appetizing Tomato sandwich Delicious, fresh and tasty.

Tomato sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh. How to Make a Tomato Sandwich.

Place the tomatoes on a few sheets of paper towels.

Sprinkle them with a bit of kosher salt.

Salting the tomatoes, allows them to sit and drain.

You can have Tomato sandwich using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato sandwich

1. Prepare 1 large of tomato.

2. It’s 3 slice of white bread.

3. You need 2 tbsp of mayonnaise.

4. It’s 2 pinch of dried basil.

5. Prepare 2 pinch of salt.

6. Prepare 2 pinch of ground black pepper.

Follow our easy, step-by-step, photo illustrated instructions to learn how to make a Tomato Sandwich the Southern way.

We're using tomatoes straight from our "garden." Printable recipe included. … Nothing beats a homegrown tomato turned into a sandwich.

Spread mayonnaise over the tomato pulp.

Cover tomato slices with onions and sprinkle with salt.

Tomato sandwich instructions

1. Wash the tomato.

2. Slice the tomato take two slices of bread put half a tablespoon of mayonnaise on each lay 4 tomato slices on one slice of bread.

3. Sprinkle a pinch each of salt, pepper, and basil on top of tomato slices lay the other slice of mayonnaised bread on topof tomato sliced bread put half of tablespoon on the top part of bread add remaining tomato slices on it and add spices.

4. Mayonnaise the last slice of bread with the last half of a tablespoon of mayonnaise slice in half serve hope you enjoy.

The simplest tomato sandwich ever created.

You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in.

This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist!

I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes.

I decreased the amount of herbs in the mayo mixture a bit to taste.