How to Prepare Yummy Folded egg and bacon sandwich

How to Prepare Yummy Folded egg and bacon sandwich Delicious, fresh and tasty.

Folded egg and bacon sandwich. An easy sandwich that makes a great breakfast, lunch or dinner! For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup.

Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day.

The sandwich recipes featured on this page provide a number of tasty, alternative ways of combining these three food favourites to best effect.

The bread can also be toasted.

You can have Folded egg and bacon sandwich using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Folded egg and bacon sandwich

1. Prepare 8 oz of sliced bacon, eight slices.

2. Prepare 6 large of egg beaten.

3. Prepare 6 slice of white bread.

4. You need 2 tbsp of mayonnaise.

5. It’s 1 pinch of salt.

6. It’s 1/4 tsp of ground black pepper.

7. Prepare 1 of non stick spray.

8. Prepare 2 tsp of margarine.

A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.

It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted.

A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.

To cook bacon in the oven, simply line a large baking sheet with aluminum foil and arrange the bacon strips on its surface.

Folded egg and bacon sandwich step by step

1. Heat pan fry bacon till crisp save drippings for something else.

2. Heat pan spray with non stick spray pour a small amount of beaten egg.

3. Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done.

4. Repeating folding process till all eggs are used.

5. On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting.

6. Spread mayonnaise on bread lay egg.

7. Then bacon.

8. Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy.

If your baking sheet does not have grooved edges, be sure to fold the.

Bacon and Egg Sandwich: Here is great sandwich for lunches that taste's delicious.

As you can see we used 'bacon bits' which are basically all the off cuts from a rasher of bacon.

We find these very useful because they are are more chunky like and also because the price.

Mike's latest fried egg video is a classic!