Easiest Way to Make Yummy Azie's Cheese Steak Croissants

Easiest Way to Make Yummy Azie's Cheese Steak Croissants Delicious, fresh and tasty.

Azie's Cheese Steak Croissants. Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Using a serrated knife, slice the croissants in half lengthwise.

Your choice of Provolone, White American, Cheez Whiz.

Cheese Options: American, Swiss, Pepper Jack, Cheddar, Provolone.

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You can have Azie's Cheese Steak Croissants using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Azie's Cheese Steak Croissants

1. Prepare 1 lb of Ground Beef.

2. You need 1/4 of Chopped Onion.

3. It’s 2 tbsp of Worcestershire Sauce.

4. Prepare 1/2 tbsp of Black Pepper.

5. It’s 1/2 tbsp of Salt.

6. You need 1/2 tbsp of Red Pepper Flakes.

7. Prepare 1/4 cup of Grated Cheddar Cheese.

8. Prepare 2 slice of White American Cheese.

9. Prepare 2 packages of Croissant dough.

10. You need 1 of Egg.

11. It’s 1/2 tbsp of Italian Seasoning.

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Take a French croissant and stuff it full of cheese to turn it into a French cheese croissant, taking it from breakfast staple to brunch food so easily.

Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends.

Azie's Cheese Steak Croissants step by step

1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done..

2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts..

3. Roll out croissant dough slightly..

4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up..

5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants..

6. Follow croissant package instructions and bake until done. Let cool and enjoy!.

These croissants are so simple to make (well they are if you're using store-bought croissants.

Add an extra day or two if you're making your own croissants!!).

Stuff that layered up cheese and ham into the croissant.

Repeat until all of the croissants are filled.

For the topping, mix together Dijon mustard.