How to Make Appetizing Southern pan-fried chicken sandwich

How to Make Appetizing Southern pan-fried chicken sandwich Delicious, fresh and tasty.

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. Southern pan-fried chicken sandwich This is one of my favorites; because is easy to maked and light on the taste buds. [jerr] Cincinnati, Ohio.

I developed the closest thing to a chick-fil-a sandwich that's ever existed.

Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern fast-food favorite.

The toasted potato bun is light and airy and the pickles help cut through the richness of the sandwich.

You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

1. Prepare 1/2 of chicken breast, pound out evenly.

2. Prepare 2 cups of buttermilk, marinating.

3. It’s 2 of beaten eggs & 1/4 cup buttermilk; whisk together.

4. You need 1 cup of all-purpose flour.

5. Prepare 2 tsp. of white pepper.

6. Prepare 1 tsp. of thyme.

7. It’s 1 tsp. of oregano.

8. You need 1 tsp. of sweet paperika.

9. It’s 11/2 tsp. of garlic salt.

10. You need 1 tsp. of celery salt.

11. You need 1 tsp. of black pepper.

12. Prepare 1 tsp. of basil.

13. It’s 1 tsp. of dried mustard.

14. You need 11/2 tsp. of ginger.

15. It’s of sprinkle w/ accent or cajun seasoning.

16. It’s 1 of lettuce leaf.

17. Prepare 1 slice of tomato.

18. Prepare 1 Tbsp. of Hellmanns real mayonnaise.

19. Prepare 1 of english muffin or bun of choice.

20. You need 2 cups of peanut oil or vegetable oil.

I do suggest adding ground black pepper to the flour mixture.

Chicken breasts tend to to huge I cut mine in half and then filleted them in half to create thinner pieces of chicken.

Serve with cold slaw and you have a winner!

In the South, fried chicken is often made spicy with a buttermilk and hot sauce marinade or sweet and served over a waffle with sweet syrup.

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..

2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..

3. Beat together eggs and 1/4 cup of buttermilk; set aside..

4. Sift together flour and seasonings into a large bowl; set aside..

5. Heat oil in 12" skillet over medium-high heat..

6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..

7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..

8. Remove, set aside on paper towel..

9. Toast english muffin or bun of choice..

10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Yall….

There's the famous Nashville Hot Chicken Sandwich, which includes a sticky hot-sauce drenched piece of fried chicken.

In the midwest, it's common to put cheese on a fried chicken sandwich.

It is a really good easy recipe.

I didn't make sandwiches I served it just as a piece of fried chicken with sides.

While America's love of a crispy chicken sandwich isn't new, it has been in the news of late with fast food establishments touting that they have the very best.