How to Make Delicious Banh Mi (Vietnamese Pulled Pork Sandwich)

Name: How to Make Delicious Banh Mi (Vietnamese Pulled Pork Sandwich)
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: Sandwiches; 1Hoagie Buns (or more traditionally, a baguette); 1Mayonnaise; 1English Cucumbers, peeled and sliced; 1Cilantro sprigs; 1Pulled Pork (see below); 1Pickled Daikon & Carrots (see below); Pulled Pork; 1 eachPork Shoulder (Butt) Roast - 3 to 4 pounds; Dry Rub; 1/2 tbsp5-Spice Powder; 1/2 tbspSalt; 1 tbspBlack Pepper; 1 tspGranulated Garlic; 1 tspTumeric; 1/2 tspCorriander; 1/2 tspCayenne Pepper; 1 tbspTurbinado (Raw) Sugar; Sauce; 1 tbspVegetable Oil; 2 tbspRed Curry Paste; 1/2 tbspGranulated Garlic; 1 tbspGround Ginger; 1 tbspGround Chili Paste; 1/4 cupFish Sauce; 1/2 cupSweet Chili Sauce; 2 tbspLime Juice; Pickled Daikon & Carrots (Do Chua); 1/2 cupSeasoned Rice Vinegar; 1/2 cupWhite Vinegar

Dustin Bowman

Recipe

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How to Make Delicious Banh Mi (Vietnamese Pulled Pork Sandwich) Delicious, fresh and tasty.

Banh Mi (Vietnamese Pulled Pork Sandwich). Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination - crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning. How To Make Banh Mi with Andrea Nguyen. The sandwiches had good flavor but were little bit dry unlike the Vietnamese sandwiches we get usually.

Or, the ultimate Vietnamese pulled pork sandwich.

If you've never tried a Vietnamese Banh Mi Sandwich.

This pulled pork banh mi features Vietnamese baguette (banh mi) filled with tender and flavorful pulled pork, pickled vegetables, and tasty sriracha The traditional fillings for banh mi sandwich in the North are fried eggs, pate, pork floss, and Vietnamese ham.

You can have Banh Mi (Vietnamese Pulled Pork Sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich)

Prepare of Sandwiches.
It’s 1 of Hoagie Buns (or more traditionally, a baguette).
It’s 1 of Mayonnaise.
Prepare 1 of English Cucumbers, peeled and sliced.
Prepare 1 of Cilantro sprigs.
You need 1 of Pulled Pork (see below).
Prepare 1 of Pickled Daikon & Carrots (see below).
It’s of Pulled Pork.
You need 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
You need of Dry Rub.
It’s 1/2 tbsp of 5-Spice Powder.
It’s 1/2 tbsp of Salt.
You need 1 tbsp of Black Pepper.
It’s 1 tsp of Granulated Garlic.
Prepare 1 tsp of Tumeric.
It’s 1/2 tsp of Corriander.
Prepare 1/2 tsp of Cayenne Pepper.
Prepare 1 tbsp of Turbinado (Raw) Sugar.
It’s of Sauce.
You need 1 tbsp of Vegetable Oil.
It’s 2 tbsp of Red Curry Paste.
Prepare 1/2 tbsp of Granulated Garlic.
You need 1 tbsp of Ground Ginger.
You need 1 tbsp of Ground Chili Paste.
You need 1/4 cup of Fish Sauce.
It’s 1/2 cup of Sweet Chili Sauce.
You need 2 tbsp of Lime Juice.
Prepare of Pickled Daikon & Carrots (Do Chua).
It’s 1/2 cup of Seasoned Rice Vinegar.
It’s 1/2 cup of White Vinegar.
You need 1 cup of Sugar.
Prepare 2 tbsp of Ground Chili Paste.
Prepare 1 tbsp of Cilantro, chopped.
It’s 4 oz of Daikon, julienned (or radish).
It’s 4 oz of Carrot, julienned.

The Vietnamese bánh mì is a must-have for any sandwich lover.

This bánh mì recipe is a follow up to the recipe I last posted, the Vietnamese pork The Vietnamese sandwich was influenced by French colonialism in Vietnam with French baguettes (much like Vietnamese coffee is), but the Vietnamese.

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the What makes this Bánh Mì Vietnamese Sandwich just so special?

Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that.

Banh Mi (Vietnamese Pulled Pork Sandwich) instructions

Combine all ingredients for dry rub and mix thoroughly..
Apply dry rub liberally to pork roast..
Place pork in preheated smoker or grill set up for indirect cooking..
Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
Allow pickling liquid to cool, then poor over the julienned vegetables..
Allow to soak for at least 4 hours (overnight is better).
Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
Add the curry paste and sautee for 3-5 minutes until fragrant..
Add the garilc, ginger, and chili paste and cook for 1 minute..
Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
To assemble the sandwiches, lightly toast the bread or buns..
Spread mayonnaise on bun.
Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance.

French-style baguette is packed with fresh and pickled vegetables Anyways, back to this easy banh mi sandwich recipe.

Now I know that banh mi means basically a "sandwich" so for some of you the title might.

This Vietnamese-style banh mi sandwich contains a delicious combination of pulled pork, pickled carrots, daikon radish, cucumbers, and more.

The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers.