How to Make Tasty Grilled Sawsey Dawgs

How to Make Tasty Grilled Sawsey Dawgs Delicious, fresh and tasty.

Grilled Sawsey Dawgs. Grilled Sawsey Dawgs. lager beer, chili sauce (I use heinz), malt vinegar, brown sugar, curry powder, hot sauce, hot dogs (I use Hebrew National or Nathan's), medium white onions, sliced Mandy. Grilled Sawsey Dawgs. lager beer, chili sauce (I use heinz), malt vinegar, brown sugar, curry powder, hot sauce, hot dogs (I use Hebrew National or Nathan's), medium white onions, sliced Denise. Grilled Sawsey Dawgs. lager beer, chili sauce (I use heinz), malt vinegar, brown sugar, curry powder, hot sauce, hot dogs (I use Hebrew National or Nathan's), medium white onions, sliced King-Crimson.

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You can cook Grilled Sawsey Dawgs using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Sawsey Dawgs

1. It’s of Ingredients.

2. You need 1 (12 ounce) of lager beer.

3. You need 1 cup of chili sauce (I use heinz).

4. Prepare 1/4 cup of malt vinegar.

5. You need 2 tbsp of brown sugar.

6. You need 2 tsp of curry powder.

7. You need 2 tsp of hot sauce.

8. Prepare 8 of hot dogs (I use Hebrew National or Nathan's).

9. It’s 2 of medium white onions, sliced.

10. It’s of Olive oil, extra virgin.

11. You need pinch of kosher salt.

12. It’s 1/4 tsp of ground black pepper.

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Grilled Sawsey Dawgs instructions

1. Brush the hotdogs with olive oil and set aside..

2. Preheat a grill pan over medium heat..

3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..

4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..

5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..

6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..

7. Serve the sausages on crusty rolls topped with the onions and lots of sauce..

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