Recipe: Perfect Crazy Good Tomato Soup

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Recipe: Perfect Crazy Good Tomato Soup
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Recipe: Perfect Crazy Good Tomato Soup Delicious, fresh and tasty.

Crazy Good Tomato Soup. The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. The tomato soup in this cake recipe adds something - but not a tomato flavor, at all. You'd never know this cake recipe had any tomato in it.

Best Homemade Tomato Soup from Garden-Fresh Tomatoes.

One of the best soup recipes is this Instant Pot Tomato Basil Soup.

My family loves this recipe, and I love it because it's easy and inexpensive to make.

You can cook Crazy Good Tomato Soup using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crazy Good Tomato Soup

  1. You need of soup.

  2. You need 1 tbsp of olive oil, extra virgin.

  3. It’s 5 clove of garlic.

  4. It’s 1 1/2 cup of Vidalia onion.

  5. Prepare 2 can of crushed tomatoes, 28 ounces each.

  6. It’s 4 oz of tomato paste.

  7. Prepare 1 tsp of Spanish smoked paprika.

  8. It’s 1 tsp of chili powder.

  9. It’s 28 oz of chicken broth.

  10. It’s 40 oz of hot water.

  11. It’s 1 1/2 cup of black beans, cooked.

  12. Prepare 4 cup of quinoa, cooked.

  13. Prepare 1 1/2 tbsp of salt.

  14. It’s 1/2 tsp of white pepper.

  15. Prepare 1 of piece of parmesan rind. About 3 inches long..

Tomato soup is the ultimate comfort food.

It's hot, creamy and satisfying, but also good for you.

And it's the perfect match for your grilled cheese.

Why a basic creamy tomato soup?

Crazy Good Tomato Soup step by step

  1. In an extra large stock pot add the oil..

  2. Heat over medium heat..

  3. Chop onions to a small dice. Add onions and cook for 3 minutes..

  4. Mince garlic. Add in garlic. Cook 1 minute..

  5. Add in salt, pepper and spices..

  6. Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste..

  7. Now add in beans, rind, both cans of crushed tomatoes, and broth..

  8. Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover..

  9. Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water..

  10. Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It wont take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice..

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.

Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple.

This tomato soup is excellent with canned tomatoes.

I love using whole peeled tomatoes or crushed tomatoes.

By the way, we love San Marzano Tomatoes and "This is the best tomato soup, hands down!!