Recipe: Delicious Mike's Crazy EZ Loco Moco

Recipe: Delicious Mike's Crazy EZ Loco Moco Delicious, fresh and tasty.

Mike's Crazy EZ Loco Moco. Great recipe for Mike's Crazy EZ Loco Moco. Some of my best friends are Chefs. With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats.

With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats.

With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats.

With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats.

You can cook Mike's Crazy EZ Loco Moco using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Crazy EZ Loco Moco

1. You need of Loco Moco.

2. You need 1 box of Black Angus Seasoned Beef Patties.

3. You need 1 of Garlic Powder - Onion Powder - Salt - Pepper.

4. Prepare 1 packages of 16 oz Long Grain Enriched White Rice.

5. It’s 2 large of Large Eggs.

6. It’s 2 packages of 0.87 oz McCormick Brown Gravy Mix + Water.

7. You need of Frying Oil.

8. Prepare of Options.

9. Prepare 1 tbsp of Dried Onions [added to your rice pot].

Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy.

This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular.

Mike told me that Loco Moco means "crazy booger" in spanish.

The traditional Loco Moco is two hamburger patties over a bed of rice and topped with two eggs over-easy and brown gravy.

Mike's Crazy EZ Loco Moco instructions

1. Heres all you'll need!.

2. Regardless of the amount of rice youll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain..

3. In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Dont peek and lift your lid! Remove from heat and let sit for 5 minutes covered.
   ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand..

4. Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides..

5. Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but dont over cook..

6. Drain your patties on a clean paper towel..

7. In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. Youll want your yolks runny to be authentic. Dab oil from fried eggs..

8. Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. Youll want to make your gravy last as a thick skin will form on the top of it rather quickly..

9. Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. Its your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!.

If you've ever had one and mixed up the egg yolk and the gravy with rice and hamburger patties, you can kinda see where the "crazy booger" term might seem relevant.

Loco Moco is NOT "usually made with Spam".

It is usually made with ground beef.

I was looking for a loco moco recipe after having it in Hawaii.

This hit the spot for reminding me of that dish and it s a nice comfort food..