Recipe: Yummy Mike's Asian Orange Ginger Slaw

Recipe: Yummy Mike's Asian Orange Ginger Slaw Delicious, fresh and tasty.

Mike's Asian Orange Ginger Slaw. Great recipe for Mike's Asian Orange Ginger Slaw. There are a million different things you can do with this recipe but I'm forced to leave it as simplistic as I can due to family preference & allergies. This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious.

Pair the slaw with my Coconut Shrimp or any simply prepared Asian chicken, fish or pork dish.

It makes a lot so you'll have plenty of leftovers for lunch, in which case it's delicious all on its own.

What You'll Need To Make Asian Slaw with Ginger-Peanut Dressing For the Ginger-Peanut Dressing.

You can cook Mike's Asian Orange Ginger Slaw using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Asian Orange Ginger Slaw

1. You need of Asian Slaw.

2. You need 1 1/2 cup of Mayonnaise.

3. It’s 1 large of Bag Mixed Slaw Mix [or, chop your own].

4. It’s 3 1/2 tsp of Orange Zest [packed].

5. It’s 1 large of Orange [fully juiced].

6. You need 1 1/2 tsp of Minced Ginger [packed].

7. You need 1 tsp of Sesame Oil.

8. It’s 2 tsp of Sugar.

9. You need 1/4 tsp of White Pepper.

10. You need 1 clove of Garlic.

11. Prepare of Kitchen. Equipment.

12. It’s 1 of Blender.

13. It’s 1 of Food Processer.

14. It’s 1 large of Mixing Bowl.

15. Prepare of Garnishments & Options.

16. Prepare of Fresh Cilantro.

17. You need of Fresh Chives.

18. Prepare of Sesame Seeds.

19. Prepare of Black Ground Pepper.

20. You need of Radishes [shredded].

21. It’s of Carrots [shredded].

22. It’s of Fresh Cilantro.

Step-by-Step Instructions Is Asian slaw a new thing for you?

It's a lot like coleslaw, but instead of a creamy mayo dressing, Asian slaw is made with a light, zesty dressing with Asian-inspired flavors, like the sesame and ginger you'll find in this one.

This stuff is just as easy as classic coleslaw, and the method of making it is pretty similar!

Cabbage Substitutions: You can use all green cabbage or all red cabbage to make this vegan coleslaw.

Mike's Asian Orange Ginger Slaw step by step

1. Mix everything together in the Asian slaw section except for the bagged vegetables..

2. Blend in a blender for just a few moments..

3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl..

4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix..

5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!.

6. .

You could also substitute broccoli slaw or napa cabbage instead of the red or green cabbage.

Carrot Substitutions: Thinly sliced pieces of bell peppers, jicama, golden beets, parsnips, or zucchini can be used instead of carrot sticks.

Asian Salmon Burgers with Orange-Ginger Slaw School is out and we've been busy enjoying the beautiful weather, so blogging has kind of taken a little backseat these past two weeks.

You don't have to spend copious amounts of time prepping and.

Putting this Mandarin Orange Coleslaw together is really easy.