Recipe: Delicious Mike's EZ Onion Mushroom Soup

Recipe: Delicious Mike's EZ Onion Mushroom Soup Delicious, fresh and tasty.

Mike's EZ Onion Mushroom Soup. This easy French onion soup recipe has a delicious twist. You may never have guessed, but it's the hearty flavor of mushrooms! This easy French onion soup gets its rich, deep flavor from caramelized onions and lots of delicious mushrooms.

Easy sauteed mushroom onion soup made in one pot!

Double the recipe and save the leftovers to make a slow cooker mushroom chicken dish the Soups on!

And by that I mean with this outstanding mushroom onion soup that can be doubled as a crockpot chicken dinner.

You can cook Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's EZ Onion Mushroom Soup

1. Prepare of Onion Mushroom Soup.

2. It’s 8 cup of Varied Mushrooms [halved-baby portabella-white-brown-wild].

3. Prepare 1 of Extra Large White Onion [chopped].

4. Prepare 1 cup of Quality Dry White Wine [reserve half].

5. Prepare 1 tbsp of Fresh Minced Garlic [+ 2 reserve cloves].

6. You need 1/2 cup of Green Onions [chopped].

7. It’s 1 box of Lipton Onion Soup [use both packets in box].

8. Prepare 1 tsp of Fresh Ground Black Pepper.

9. You need 2 tbsp of Dehydrated Onions.

10. You need 1 dash of Worcestershire Sauce.

11. Prepare 1 box (32 oz) of Beef Broth.

12. You need 2 tbsp of Olive Oil.

13. It’s 2 tbsp of Butter.

14. You need 1 tsp of Thyme.

15. It’s 1/2 cup of Fresh Parsley [added last].

16. You need 1 of large Bay Leaf.

17. You need of Breads.

18. You need 1 loaf of Dense Bread [your choice-toasted].

19. Prepare of Fresh Croutons.

20. You need of Soup Thickeners [flour or starch].

21. Prepare 4 tbsp of Flour.

22. Prepare 2 tbsp of Corn Starch [+ 1 tablespoon water].

A variety of mushrooms gives nuance to this hearty vegetarian fennel soup.

Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up the combination each time you make it.

Caramelized Onion, Fennel and Mushroom Soup.

Trim mushrooms and cut into slices.

Mike's EZ Onion Mushroom Soup step by step

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.

2. Add flour and other 1/2 cup wine and whisk into onion mixture. Youre thickening your soup with this mixture. Know you might need a bit more oil..

3. Wash your mushrooms with a damp cloth.

Half or quarter your mushrooms; depending upon how large they are. Youll want your halves or quarters fairly large and plump.

Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..

1. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..

2. Toast your 1" thick slices of crustini bread. Youll definitely want very dense or heavy bread with this soup.

While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..

1. If you feel youd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..

2. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..

3. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You dont want to run out of bread so make extra if need be. Enjoy!.

Peel garlic and squeeze through a press into the soup and season with lemon juice, salt and pepper.

This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting.

I make it using a combination of button, cremini, portabella, and.

Pour the sherry into the onions and cook over medium heat, scraping up any browned bits.

Stir in the mushrooms and hot broth.