How to Prepare Perfect Mike's Easy Prego Steak Sandwiches

How to Prepare Perfect Mike's Easy Prego Steak Sandwiches Delicious, fresh and tasty.

Mike's Easy Prego Steak Sandwiches. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

Mike's Sandwiches are proudly served on Liscio's home-baked rolls.

It was a simple idea to serve simple sandwiches.

Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game.

You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. Prepare of Prego Sandwiches.

2. It’s 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].

3. It’s 2 tbsp of Fresh Garlic [rough chop].

4. Prepare of Fresh Ground Black Pepper.

5. You need of Sea Salt.

6. Prepare dash of Quality Olive Oil.

7. It’s dash of Quality White Wine.

8. Prepare of Bread & Condiments.

9. You need 2 large of Sturdy Bread Buns [crusty topped preferred or french].

10. You need of Yellow Mustard.

11. Prepare of Hot Sauce.

12. You need of Kitchen Equipment.

13. You need 1 small of Frying Pan [with tight fitting lid].

14. You need 1 of Mallet.

15. Prepare 1 of Ziplock Bag.

16. You need of Options.

17. Prepare of Grilled Onions.

This was the easiest steak sandwich to make and my family loved it!

I used provolone instead of the sharp Cheddar which gave it a smoky flavor.

This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.

Check out our vibrant and punchy Portuguese prego sandwich.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..

2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..

3. Chop garlic and pound it into your meat. Reverse and do the same..

4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..

5. Slice and dress bread with mustard..

6. Serve hot..

Steak only gets better between two slices of bread.

Make one of these delicious sandwiches for lunch today!

Steak only gets better between two slices of bread.

These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.

If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.