Easiest Way to Cook Yummy Sausage meat Tagliatelle

Easiest Way to Cook Yummy Sausage meat Tagliatelle Delicious, fresh and tasty.

Sausage meat Tagliatelle. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.

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You can cook Sausage meat Tagliatelle using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage meat Tagliatelle

1. It’s 180 grams of tagliatelle.

2. It’s 1/2 of onion, chopped.

3. Prepare 1 tbsp of olive oil, extra virgin.

4. You need 100 ml of dry white wine.

5. It’s 200 grams of fresh sausage meat.

6. Prepare 200 ml of passata.

7. You need 1/2 clove of garlic.

8. It’s of ground black pepper.

9. You need of rosemary.

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Sausage meat Tagliatelle instructions

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.

2. Scramble sausage meat in the same pan on medium heat for 3 minutes.

3. Simmer with white wine until evaporated.

4. Add rosemary and black pepper.

5. Add passata and season to your taste, cook for 10 minutes on low heat.

6. Put tagliatelle in salted boiling water and cook for 3 minutes.

7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.

8. Serve sprinkling some grated parmesan over it.

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