Recipe: Appetizing Chicken Tomato Soup

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Chicken Tomato Soup
Page content

Recipe: Appetizing Chicken Tomato Soup Delicious, fresh and tasty.

Chicken Tomato Soup. Pour the tomato and cashew soup in a saucepan on medium heat. Throw in the cooked chicken strips and add the heavy cream. A mixture of vegetables, chicken, tomato and cream stirred and simmered together to create a quick and nourishing soup.

Malaysian Potato, Carrot, and Tomato Soup - Malaysia ABC Soup.

This tomato soup is excellent with canned tomatoes.

I love using whole peeled tomatoes or crushed tomatoes.

You can cook Chicken Tomato Soup using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken Tomato Soup

  1. Prepare 28 oz of tomato sauce.

  2. Prepare 1/2 can of tomato paste.

  3. You need 1 can of chicken broth.

  4. You need 2 cup of water.

  5. Prepare 2 of chicken breasts (medium/large).

  6. It’s 1 can of black beans.

  7. Prepare 1 can of white hominy.

  8. Prepare 3 of garlic cloves.

  9. Prepare 1 tbsp of olive oil, extra virgin.

  10. Prepare 2 tsp of chili powder.

  11. It’s 1 tsp of smoked paprika.

  12. You need 2 tsp of onion powder.

  13. Prepare 2 tsp of dried oregano.

  14. Prepare of salt and pepper.

  15. It’s 1/4 cup of fresh cilantro.

  16. Prepare 1/4 cup of cheddar cheese.

By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.

Put the tomatoes, cut-side up, in a large roasting tin with the.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala.

Great served with pilau rice or naan bread.

Chicken Tomato Soup step by step

  1. Heat up pot on stove. (Medium/low heat) Pour in 1 tablespoon of of olive oil.

  2. Season chicken breasts with salt/pepper to taste and cook in pot.

  3. When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes..

  4. Mince/roughly chop up garlic. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken..

  5. (If you dont have fresh garlic, you can add garlic powder in later).

  6. Add in the 28 ounces of tomato sauce. Stir..

  7. Add in 1/2 can of tomato paste. Stir..

  8. Add in the can of chicken broth and 2 cups of water.

  9. Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic).

  10. Drain the beans and hominy and add into the pot..

  11. Add in the 1/4 cup of cheese.

  12. Chop up the fresh cilantro and add into the pot. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute. (It will look like a lot but thats okay).

  13. Taste. Add salt and pepper as needed..

  14. Enjoy! (Cooking time and servings are rough estimates).

Partially mash tomatoes and beans with a potato masher.

Remove from heat; stir in oil.

Crack Chicken and Rice Soup - this soup should come with a warning label Chicken, cheese soup.

Tomato Chicken Rice Soup is what I need to feel better now.

Tomato Chicken Rice Soup is one of our homemade remedies for cold and it always works fine because it's tangy due to tomato and lime.