Easiest Way to Make Perfect Spicy Rarebit on Rice

Easiest Way to Make Perfect Spicy Rarebit on Rice Delicious, fresh and tasty.

Spicy Rarebit on Rice. It's generally accepted that frying things instantly ups their enjoyability factor. That's probably why Chef Ralph Scamardella and his crew blow through. Rice is a great side dish and easy to cook, but on its own it tends to be somewhat plain.

Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna.

This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.

Well Ive never heard of rarebit and thought it sounded interesting so gave it a try and glad I did!

You can cook Spicy Rarebit on Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Rarebit on Rice

1. You need 4 oz of 2% milk.

2. You need 1/2 cup of sharp cheddar cheese.

3. Prepare 1/3 cup of white rice.

4. It’s 1 tbsp of butter.

5. You need 1 tbsp of dijon mustard.

6. Prepare 1/2 tbsp of worcestershire sauce.

7. It’s 1 tsp of hot sauce.

8. You need 1/2 tsp of garlic powder.

9. Prepare 1/2 tsp of basil.

10. It’s 1/4 tsp of cayenne pepper.

11. You need 1/8 tsp of ground black pepper.

12. Prepare 1/8 tsp of salt.

This dish was so easy and quick to make and tasted great.

This spicy chicken fried rice recipe is kicked up a notch with some sriracha.

This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.

I personally love spicy food but not so care about fried rice, unless, it's spicy. lol So I had to come up with my own Ultimate Spicy Fried Rice Recipe!

Spicy Rarebit on Rice instructions

1. Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft..

2. In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend..

3. Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together..

4. Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often..

5. When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired..

I loved my spicy fried rice so much, I can eat every day!

Too bad I have so many recipes that I need try and testing in the kitchen!

She makes Welsh rarebit muffins and Asian-spiced kedgeree.

Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken.