Recipe: Yummy Midwest Mac'N'Cheese

Recipe: Yummy Midwest Mac'N'Cheese Delicious, fresh and tasty.

Midwest Mac'N'Cheese. Homemade gouda mac n cheese recipe is creamy, extra velvety and swirls perfectly around al dente pasta with extra cheese sauce in each crevice for pure deliciousness in each forkful. Extra Creamy Mac n cheese with subtle bacon flavor with bits of bacon stirred in and crumbled on top. A filling twist on a popular classic that's perfect for entertaining at the holidays, game days or to bring to the company potluck.

Less creamy, more cheesy makes this easy dish different than a typical mac and cheese.

Mix the macaroni, water, and salt in a microwaveable mug.

Add the milk, cheese, salt, and pepper, then stir.

You can have Midwest Mac'N'Cheese using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Midwest Mac'N'Cheese

1. You need 3/4 cup of noodles.

2. It’s 1/2 cup of white american cheese.

3. Prepare 1/4 cup of whole milk.

4. It’s 2 tbsp of flour.

5. You need 1 tbsp of butter.

6. It’s 1 tsp of dijon mustard.

7. Prepare 2 pinch of ground black pepper.

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go!

As you can see there are only eight, common ingredients in this recipe that most of us have on hand at all times!

I wouldnt say it was the best mac n cheese but it was ok.

Mine was a little dry for me i was hoping it was gonna be more creamy ill play around with the recipe maybe add more milk and less eggs.

Midwest Mac'N'Cheese instructions

1. Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente..

2. Shred 1/2 cup extra sharp, white American cheese..

3. In a separate pan, heat milk and butter. When combined, add flour and stir until mixture thickens. Add cheese and mustard, and stir vigorously for 2 minutes..

4. Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper..

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

Voted Best Mac n' Cheese in Michigan by the readers of The Metro Times!

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