How to Cook Yummy Shrimp Tacos

Name: How to Cook Yummy Shrimp Tacos
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 6shrimp (peeled, deviened, raw); 3 clovegarlic, finely chopped; 1/4 tsppaprika; 2soft taco tortillas; 1 tbspolive oil; 1 tbspbutter; salt; ground black pepper; Fixins; 3/4 cupcabbage, finely shredded (lettuce is cool too if you prefer!); 1/2tomato, chopped; 1 tbspred onion, finely chopped; 1/4 cupinstant white rice; Sauce; 1 1/2 tbspmayonnaise; 1 tbspsour cream; 1 tspmilk; 1/4ground cumin; pinchground black pepper

Chester Ward

Recipe

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How to Cook Yummy Shrimp Tacos Delicious, fresh and tasty.

Shrimp Tacos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema!

What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce!

You can cook Shrimp Tacos using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Tacos

Prepare 6 of shrimp (peeled, deviened, raw).
You need 3 clove of garlic, finely chopped.
You need 1/4 tsp of paprika.
Prepare 2 of soft taco tortillas.
Prepare 1 tbsp of olive oil.
You need 1 tbsp of butter.
Prepare of salt.
Prepare of ground black pepper.
It’s of Fixins.
It’s 3/4 cup of cabbage, finely shredded (lettuce is cool too if you prefer!).
You need 1/2 of tomato, chopped.
It’s 1 tbsp of red onion, finely chopped.
Prepare 1/4 cup of instant white rice.
You need of Sauce.
Prepare 1 1/2 tbsp of mayonnaise.
Prepare 1 tbsp of sour cream.
Prepare 1 tsp of milk.
Prepare 1/4 of ground cumin.
You need pinch of ground black pepper.

Shrimp taco seasoning- In a bowl, combine all of the ingredients for the taco seasoning.

If you want the shrimp spicy, add more chili powder than indicated.

Prep shrimp- Devein and peel the shrimp.

Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal.

Shrimp Tacos instructions

Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!).
Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper).
Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion..
Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning..
Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through..
Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!).

Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax.

Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw!

Oh my goodness, these shrimp tacos came out fantastic!

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.

Cilantro Lime Shrimp Tacos EXPLODING WITH tangy, buttery, juicy shrimp complimented by sweet, refreshing Mango Salsa and silky Avocado Crema!