Recipe: Tasty Autumn Harvest Beef and Pork Roast with Vegetables

Name: Recipe: Tasty Autumn Harvest Beef and Pork Roast with Vegetables
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 1-1/2 poundpork roast; 11 ouncesstrip steak; 3large carrots; 2large Yukon Gold potatoes; 2 leafBay leaves crumbled; 1 teaspoonground black pepper; 1 teaspoonsalt; 3 stalkscelery chopped; 1 teaspoonmustard powder; 30 ouncesbeef broth; 1 teaspoonground allspice; 1large onion roughly chopped; 1 teaspoonWorcestershire sauce; 1 stickbutter; 1 teaspoonmarjoram; 1 tablespoonminced garlic; 15 ouncescorn; 1/4 cupSauvignon merlot; 1/2 cupflour; 1/2 cupextra Virgin olive oil

Winnie Hall

Recipe

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Recipe: Tasty Autumn Harvest Beef and Pork Roast with Vegetables Delicious, fresh and tasty.

Autumn Harvest Beef and Pork Roast with Vegetables. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. This pork loin with harvest roasted vegetables couldn't be easier to make since it's all roasted in a large baking pan lined with heavy duty foil for easier. In a small bowl combine apple juice concentrate, the water, bouillon granules, cinnamon, and black pepper.

Cheats' Beef Stroganoff - Slow Cooker Recipe.

Slow Cooker Pot Roast -Pulled Meat with Mushrooms And Autumn Harvest is a delightful Beef And Eggplant dish.

Take the guesswork out of safely roasting various cuts of beef, pork, lamb and poultry with this handy roasting guide.

You can cook Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

It’s 1-1/2 pound of pork roast.
You need 11 ounces of strip steak.
Prepare 3 of large carrots.
It’s 2 of large Yukon Gold potatoes.
Prepare 2 leaf of Bay leaves crumbled.
You need 1 teaspoon of ground black pepper.
Prepare 1 teaspoon of salt.
It’s 3 stalks of celery chopped.
Prepare 1 teaspoon of mustard powder.
Prepare 30 ounces of beef broth.
It’s 1 teaspoon of ground allspice.
It’s 1 of large onion roughly chopped.
Prepare 1 teaspoon of Worcestershire sauce.
It’s 1 stick of butter.
You need 1 teaspoon of marjoram.
You need 1 tablespoon of minced garlic.
Prepare 15 ounces of corn.
It’s 1/4 cup of Sauvignon merlot.
Prepare 1/2 cup of flour.
You need 1/2 cup of extra Virgin olive oil.

Use these cooking time charts when roasting beef, veal, lamb, chicken, duck and pork.

Autumn Harvest Beef and Pork Roast with Vegetables. pork roast, strip steak, large carrots, large Yukon Gold potatoes, Bay leaves crumbled, ground black pepper, salt, celery chopped.

Enjoy this succulent pork roast with vegetables.

MORE+ LESS A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal.

Autumn Harvest Beef and Pork Roast with Vegetables step by step

Cube the beef and Pork season with the spices, bay leaves, and set aside..
Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
Bring to a boil. Boil 7 minutes stirring occasionally..
Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
Let rest for 10 minutes.
Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.

The meat is served with the thickened gravy.

With a variety of vegetables and straightforward seasonings, it's a complete.

Autumn is a spectacular season, with its brightly coloured squashes and warm flavours.

Sweet and sour braised pork with tamarind and curry leaves (pictured top).