How to Prepare Perfect Alu wala paratha/kabab/sandwich

Name: How to Prepare Perfect Alu wala paratha/kabab/sandwich
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 7-8alu; 1/2 cupwhite hara piyaz; 1 cuphara piyaz green wala; 1 cupfresh meethi; 3 tbspsoft anardana; 4 tbspgreen chilli chop; 4 tbspginger chop; 3 tbsppodina chop; fresh coriander; oil for frying; salt as per taste; 1 tsproasted zeera powder; 1 tbspred pepper; 2 tbspcrushed red pepper; 2 tbsproasted coriander powder; 1 tspblack pepper; 1 tspchat masala; 1 tspcumin seeds; 1/2 tspgaram masala; 2eggs for coating kabab; bread crumbs optional; 1white bread/bran bread for sandwich; ketchup; mayonese; mustard sauce

Lucile Day

Recipe

Page content

How to Prepare Perfect Alu wala paratha/kabab/sandwich Delicious, fresh and tasty.

Alu wala paratha/kabab/sandwich. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha is a bread dish originating from the Indian subcontinent;. The recipe is one of the most popular breakfast dishes throughout western, central.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Flip again once or twice till both the sides are cooked properly.

You should see crisp brown spots on the.

You can cook Alu wala paratha/kabab/sandwich using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Alu wala paratha/kabab/sandwich

Prepare 7-8 of alu.
Prepare 1/2 cup of white hara piyaz.
It’s 1 cup of hara piyaz green wala.
You need 1 cup of fresh meethi.
You need 3 tbsp of soft anardana.
Prepare 4 tbsp of green chilli chop.
Prepare 4 tbsp of ginger chop.
You need 3 tbsp of podina chop.
It’s of fresh coriander.
It’s of oil for frying.
You need of salt as per taste.
You need 1 tsp of roasted zeera powder.
You need 1 tbsp of red pepper.
Prepare 2 tbsp of crushed red pepper.
It’s 2 tbsp of roasted coriander powder.
Prepare 1 tsp of black pepper.
Prepare 1 tsp of chat masala.
Prepare 1 tsp of cumin seeds.
You need 1/2 tsp of garam masala.
It’s 2 of eggs for coating kabab.
It’s of bread crumbs optional.
It’s 1 of white bread/bran bread for sandwich.
You need of ketchup.
You need of mayonese.
It’s of mustard sauce.

Aloo Wala Paratha is a Pakistani Vegetable, and listed in the Pakistani Sabzi.

Other Urdu cooking recipes and video cooking recipes are also available online.

Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha.

Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner.

Alu wala paratha/kabab/sandwich step by step

Alu ko grater se ya masher se mash kar le.
Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein).
Achy se mix karein.
Atay main namak dal ke gonde.smal size ke peray banein.
Alu ki filling ki.
Medium flame main dalda ghe ke sath cook karein.
Dhania podinay ki chutney ya dahi ke sath serve karein.
Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain.
Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le.
Bread pay ketchup or mayonese lagaein alu ki tiki rakhein.
Or taway pay crispy sa sandwich banein.
Same mixture se oval shape di fry kia sath egg ka use kia.
Ketchup mayonese mustard sauce use ki.
Anda shami wala sandwich tiyar ha.
Bran bread or white bread dono main buhat acha taste ata.

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite.

Not only are these porotas satisfyingly delicious when served.

This solah parath wala paratha is a famous dish in Delhi.

Six layers are rolled out and placed on top of each other to Now solah parath wala paratha is ready to serve.