How to Cook Yummy Texmex beef enchiladas

How to Cook Yummy Texmex beef enchiladas Delicious, fresh and tasty.

Texmex beef enchiladas. This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the sugar and no flour as others.

Yes (LOL) I pulled up a.

One of June and I's favorite meals were mom's enchiladas.

Now, they're one of our kid's favorite meals, especially Jackson, who is a Tex-Mex fanatic like me!

You can cook Texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Texmex beef enchiladas

1. It’s 2 packs of Ground beef.

2. It’s 1 of whole Onion.

3. It’s 1 of whole Bell peppers.

4. It’s 4 cans of Enchiladas sauce.

5. It’s 4 packs of Taco cheese.

6. Prepare 18 of Corn tortillas this is the 3 layers you can use more.

7. You need 2 tablespoon of Garlic powder.

8. Prepare 2 tablespoon of onion powder.

9. Prepare 2 tablespoon of cumin.

10. You need 1 tablespoon of Paprika.

11. It’s 2 tablespoons of salt.

Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat.

Get your taste buds revved up for this dish.

How to Make TEX-MEX BEEF ENCHILADAS (SALLYE).

Now that you have a great sauce, its time to make use of it.

Texmex beef enchiladas instructions

1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat..

2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes..

3. While the ground meat is cooks start frying the corn tortillas on both sides..

4. Now its layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat..

5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling..

6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋.

Beef, chicken, or plain 'ol Follow the 'beef' recipe for assembling and baking. from 'Secrets to Cooking TexMex' cookbook.

Tex Mex enchiladas are one of my favorite foods of all time.

I always order them at El Mercado on South First Street in Austin, Texas, but I am ashamed to say, I've never made them myself.

These Tex Mex Enchiladas are delicious!

Red Tex-Mex enchiladas with a side of Mexican-style rice.