How to Prepare Perfect Beef Tamale Pie

How to Prepare Perfect Beef Tamale Pie Delicious, fresh and tasty.

Beef Tamale Pie. Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Beef & Poblano Tamale Pie. with cornbread-cheddar crust.

The trick is having enough liquid, so the pie retains moisture while cooking.

Having tried a few batches, this lineup—undrained tomatoes.

Best Tamale Pie - How to Make Tamale Pie

You can have Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Tamale Pie

1. Prepare 2 lb of ground beef.

2. Prepare 1 of onion, chopped.

3. It’s 1 (15.25 oz) of can black beans, drained and rinsed.

4. Prepare 1 (15.25 oz) of can whole kernel corn, drained.

5. You need of ~For the sauce.

6. It’s 2 (10 oz) of cans enchilada sauce.

7. Prepare 1/2 tsp of ground cumin.

8. Prepare 1/2 tsp of salt.

9. It’s 1 tsp of chili powder.

10. Prepare 1 tsp of dried oregano.

11. You need of ~For the masa dough.

12. You need 2 cups of masa harina.

13. Prepare 2 cups of chicken broth or water.

14. It’s 1/2 cup of oil (corn oil is the norm, but you can use veg).

15. It’s 1/2 tsp of salt.

16. Prepare 1 tsp of baking powder.

Tamale pie with cornbread crust, made in one skillet.

This easy ground beef skillet dinner for two is so hearty and low calorie, too!

Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust.

The crust is an essential part of tamale pie.

Beef Tamale Pie instructions

1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..

2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..

3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If its too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..

4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..

5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..

6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.

Without it, you've just got a skillet of ground beef and bell.

Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread.

This recipe is almost too easy to make.

While the tamale base is baking, brown your ground beef over medium heat.

Drain the excess fat, and add in all the seasonings, water, and tomato.