Easiest Way to Make Tasty Chicken and mushroom sub

Easiest Way to Make Tasty Chicken and mushroom sub Delicious, fresh and tasty.

Chicken and mushroom sub. This easy healthy chicken and mushroom soup recipe is hearty and flavorful. It's also a great way to use up leftover chicken and comes How to make chicken and mushroom soup. Sauté the onion until softened in a large soup pot.

Add slices of pork or beef, or replace the chicken.

This chicken mushroom soup is so many things–delicious, healthy, warm, nourishing, and easy to boot.

This Chinese Chicken Mushroom Soup is definitely up to the task—and it's a quick remedy to boot!

You can have Chicken and mushroom sub using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and mushroom sub

1. You need 1 kg of Chicken Fillets(cubed).

2. It’s 1/2 punnet of Mushrooms(sliced).

3. You need of Salt.

4. Prepare of Black Pepper.

5. Prepare of Masala.

6. It’s of Cheese (grated).

7. Prepare of Mushroom and cheese Cook in Sauce.

8. You need of BBQ spice.

9. It’s of Garlic, Ginger and Chilli.

10. It’s of Assorted Sauces.

11. Prepare of White sauce.

12. Prepare of Tomatoes and lettuce (sliced or cubed).

13. It’s of Lettuce.

14. You need of Oil.

15. Prepare of Potatoes (cut up in chips).

16. Prepare of Footlong roll.

Chicken Mushroom Soup Healthy home made recipe.

Low Carb Creamy Chicken Mushroom Soup - A ketogenic recipe with hearty chunks of protein and a silky broth.

This is a simple, light chicken soup that is richly flavored with shiitake mushrooms, and brightened with fresh ginger The combination of the ginger, chicken, mushrooms, soy sauce and a touch of salt and sugar is just lovely, and I highly recommend trying this soup.

Add mushrooms, onion, carrots, and celery.

Chicken and mushroom sub step by step

1. In a pot/pan slowly cook Fillets in oil till soft and tender. Add spices and cook slowly till cooked through. Remove from heat..

2. Fry chips till golden brown. Spice chips as desired. Set aside.

3. In a separate bowl, mix assorted sauces together till all mixed in and thick..

4. Add sauces to chicken, slowly cooking sauce in. Add in mushrooms, cook in chicken marinade till thick and saucy..

5. In a jug mix mushroom and cheese sauce with white sauce in boiling water. Add to the chicken and mushroom..

6. Slit roll in centre, layer the chips then spread the cooked chicken and mushroom over, spread tomatoes and lettuce evenly over, spread the grated cheese. Thinly slice tomatoes and spread over cheese. Garnish with black pepper and salt..

Pour over chicken broth and milk and season with salt and pepper.

Add rice and bring to a simmer until rice is tender and chicken is cooked.

Add celery, mushrooms, chicken bouillon and butter and bring to a boil.

Though this chicken mushroom soup has a decadent dose of whipping cream, you can substitute with low fat milk, though the texture and flavor of the soup will be less rich and decadent.

We've tried it with both and results a are always still delicious!