Easiest Way to Make Perfect Chicken With Egg Mayo Sandwich

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Easiest Way to Make Perfect Chicken With Egg Mayo Sandwich
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Easiest Way to Make Perfect Chicken With Egg Mayo Sandwich Delicious, fresh and tasty.

Chicken With Egg Mayo Sandwich. These useful spices can be used to cook so many different meals! Chicken Salad Sandwich, Mayo Chicken Sandwich, Chicken Mayonnaise SandwichYummy n Tasty. salt, bread slices, spring onion, black pepper, carrots, butter and Copycat Burger King Original Chicken Sandwichrunning with frosting. tomato, chicken, sesame, lettuce, egg, panko, mayonnaise. This chicken mayo sandwich is just the perfect addition to any lunch box.

Learn how to make chicken mayo sandwich into something extraordinary from hungryforever.com.

Serve on a toasted roll or with a slice of fresh bread.

This sandwich is also great for lunchboxes and picnics.

You can cook Chicken With Egg Mayo Sandwich using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken With Egg Mayo Sandwich

  1. Prepare 1 cup of Boiled and shreded chicken.

  2. You need of Eggs 2 (fry egg).

  3. It’s 1 cup of Mayo.

  4. Prepare of White Bread slice 2.

  5. You need 1/2 tsp of Salt.

  6. Prepare 1/4 tsp of Black pepper.

Kids and all age groups loved this tasty sandwiches!

Chicken Mayo Sandwich is simple yet delicious Tiffin Recipe.

It is extremely creamy and gives Sandwich, a different twist.

It goes well with Crispy Potato Chips and Tomato Ketchup.

Chicken With Egg Mayo Sandwich instructions

  1. In a mixing bowl take the shredded chicken, black pepper, salt and mayonnaise and mix very well then fry egg and shreded…

  2. Now spread chicken mayonnaise stuffing on the bread slice with egg shreded…

  3. Top with remaining bread slice Remove crusts if desired and cuts each sandwich triangle shape.

  4. Now Chicken With Egg Mayo Sandwich is ready to serve😍😋.

Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions.

Pack into a lunchbox and be the envy of your workmates.

Butter the bread and spoon the egg mixture over two slices.

Complete the sandwiches with the remaining bread, then halve.

I made this for lunch and enjoyed it with a cup of green tea.