Recipe: Appetizing Vegetable Sandwich

Recipe: Appetizing Vegetable Sandwich Delicious, fresh and tasty.

Vegetable Sandwich. Looking for vegetarian sandwich and wrap recipes? Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike.

Throw some arugula into the hot pan to wilt it, then place it atop the egg on the English muffin.

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Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers.

You can have Vegetable Sandwich using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Sandwich

1. It’s 6 of Bread Slices (White Bread and Whole Wheat Bread).

2. You need 2 tbsp of Butter (Room Temperature).

3. It’s 2 of Cucumbers (Peeled and Sliced).

4. You need 2 of Tomatoes (Sliced).

5. You need 2 of Beetroots (Boiled, Peeled and Sliced).

6. Prepare 2 of Potatoes (Boiled, Peeled and Sliced).

7. You need 1/2 tsp of Black Pepper Powder.

8. You need of As required Pink Salt.

9. You need of 4 tsp Green Chutney: Recipe 👇.

10. It’s 1 cup of Coriander Leaves.

11. Prepare 5-6 of Green Chillies.

12. Prepare 1 tbsp of Lemon Juice.

13. Prepare 2 tbsp of Homemade Curd.

14. It’s 3 Cloves of Garlic.

15. You need 4-5 of Sambar Onions.

16. You need 1 tsp of Cumin Powder.

17. It’s 1/2 tsp of Pepper Powder.

18. It’s of As required Pink Salt.

Who says a sandwich has to be packed with cold cuts?

If you're looking for more vegetarian and vegan sandwich recipes, here are some additional resources: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls.

Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal.

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Vegetable Sandwich step by step

1. In a blender jar, add all the ingredients mentioned under green chutney and blend to a smooth paste. Keep aside..

2. Keep all the vegetables ready..

3. Take first slice of bread and spread green chutney on one side. Now place a layer of sliced cucumbers over it. Then a layer of sliced tomatoes. Then a layer of sliced beetroots. And finally a layer of sliced potatoes. Sprinkle some salt and pepper on it..

4. Take second slice of bread and spread some butter and little green chutney on it. Place it over the vegetables. Cut and serve with some green chutney/tomato ketchup..

For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.

Brush vegetables with oil; sprinkle with salt and pepper.

Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms.

Layer with cheese, grilled vegetables and tomatoes.

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