Recipe: Tasty Chicken tikka spring rolls

Recipe: Tasty Chicken tikka spring rolls Delicious, fresh and tasty.

Chicken tikka spring rolls. Deep-fry spring rolls till golden and crisp. Combine remaining mayonnaise, remaining mint chutney and remaining lemon juice in a bowl, mix well and transfer into a serving bowl. The flavors in this roll are perfect chicken tikka.

You could bake them too if you wanted to and they would still come out really good.

I served this with a simple raita of yogurt.

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You can cook Chicken tikka spring rolls using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka spring rolls

1. Prepare 1 cup of Capsicum julliein :.

2. Prepare 1 cup of Carrot julliein :.

3. Prepare 1 cup of Cabbage julliein :.

4. You need 1/2 cup of Spring onions julliein :.

5. You need 1/2 kg of Chicken mince :.

6. You need 3-4 tbsp of Oil :.

7. It’s 2 tbsp of Soya sauce :.

8. You need 1 tbsp of Vinegar :.

9. It’s 2 tbsp of Tikka masala :.

10. It’s to taste of Salt.

11. Prepare 2-3 tbsp of Flour :.

12. It’s 4-5 tbsp of Water :.

13. You need of Roll sheets/patti : as required.

14. Prepare of Oil for frying.

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Prepare a mixture of corn flour and water in a bowl.

Chicken tikka spring rolls step by step

1. In a pan add oil and chicken mince cook until color changes now add all the sauces and spices and mix well now cover and cook on low flame for 10 minutes..

2. After 10 minutes add all the veggies and again cover and cook on low - midium flame for 3-4 minutes..

3. After 3-4 minutes off the flame and let it cool down completely..

4. Take a small bowl add flour and add water make a smooth paste..

5. Now take roll patti and roll it apply Flour paste and seal tightly..

6. Now heat oil for frying and fry the roll OR you can freeze for ramzan. Enjoy.

The mixture has to be runny and not thick.

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