Recipe: Appetizing Ragi Dosa Sandwich Pizza

Recipe: Appetizing Ragi Dosa Sandwich Pizza Delicious, fresh and tasty.

Ragi Dosa Sandwich Pizza. This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.

It is one of most nutritious millet and is easy to digest as well.

Ragi is rich in calcium, fiber, protein, iron and also gluten free.

Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi.

You can cook Ragi Dosa Sandwich Pizza using 39 ingredients and 16 steps. Here is how you cook that.

Ingredients of Ragi Dosa Sandwich Pizza

1. You need of Dosa batter.

2. You need 3 cups of ragi grain.

3. Prepare 3/4 cup of urad dal / black gram.

4. You need 1/4 cup of moong dal.

5. It’s 2 tablespoons of raw rice.

6. Prepare 1 teaspoon of fenugreek seeds.

7. You need 2-3 teaspoon of Salt.

8. It’s 2 tablespoons of oil.

9. It’s of Filling.

10. It’s 4 of potatoes.

11. Prepare 1/4 cup of green peas.

12. Prepare 1/4 cup of sweet corn.

13. It’s as per taste of Salt.

14. You need of Green chutney.

15. You need 3-4 of Green chillies.

16. Prepare 1/4 cup of coconut.

17. You need 1 tablespoon of dalia/ roasted chana.

18. Prepare 2 tablespoons of coriander leaves.

19. You need as needed of Some mint leaves.

20. You need as per taste of Salt.

21. It’s of White coconut chutney.

22. It’s 2 of green chillies.

23. Prepare 1/2 of coconut.

24. You need 2-3 tablespoons of roasted gram/ dalia.

25. It’s as per taste of Salt.

26. You need of Red tomato onion chutney.

27. You need 3-4 of tomatoes.

28. You need 1 of onion.

29. It’s 2-3 cloves of garlic.

30. It’s 2-3 of green chillies.

31. You need 1 tablespoon of Coriander leaves.

32. Prepare as per taste of Salt.

33. It’s as needed of Oil for sauteing.

34. You need of For sandwich pizza dosa.

35. Prepare 1/4 cup of Tomato sauce (optional).

36. Prepare 3-4 of cheese cubes.

37. It’s as needed of More oil, ghee or butter to roast the dosas.

38. It’s as needed of pizza seasoning.

39. It’s as required of cheese.

Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter.

Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour.

There are a few variations to make Ragi Dosa.

I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.

Ragi Dosa Sandwich Pizza instructions

1. Wash ragi several times to remove impurities. Also wash dals and rice..

2. In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours..

3. Grind in to smooth paste without adding too much water.

4. Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity..

5. Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams..

6. Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside..

7. Green chutney: add all the inredients and grind to smooth paste.

8. White chutney; in a grinder add all ingredients and make a smooth paste.

9. Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste..

10. Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly..

11. Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon..

12. Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa.

13. Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes..

14. Sprinkle grated cheese over the potatoes filling.

15. Cover the stuffed dosa with the green chutney.

16. Slice with pizza cutter. Serve with chutney.

My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post.

But I am trying only for the first time, though I wanted to try for a long time.

Today I called and checked with my mom for the recipe and made for my lunch and had.

Onion raita is the perfect side dish for ragi adai. ragi dosa recipe using fermented batter.ragi dosa recipe or fingermillet dosa recipe how to make.ragi dosa for a healthy breakfast.

Actually when the batter is fresh you can use it for making idlis then use it for making dosas.