Recipe: Appetizing Bread Dhokla Sandwich-Breakfast Recipe

Recipe: Appetizing Bread Dhokla Sandwich-Breakfast Recipe Delicious, fresh and tasty.

Bread Dhokla Sandwich-Breakfast Recipe. Bread Dhokla Sandwich for breakfast recipe is an improvised form of Gujarati Instant Dhokla quick and easy Indian vegetarian recipes and evening and breakfast snacks recipe. Though it looks a bit tough but it's not. Try this recipe at home to make tempting Bread Dhokla same in restaurant style.

Keep on adding water until you get the proper consistency.

Batter should not be very thick or thin.

Try making this Bread Dhokla recipe from the remaining bread slices and enjoy its delicious flavors.

You can have Bread Dhokla Sandwich-Breakfast Recipe using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread Dhokla Sandwich-Breakfast Recipe

1. It’s 8 pieces of white/brown bread.

2. You need of For Batter:.

3. You need 1 cup of gram flour.

4. It’s 1/2 cup of semolina/suji.

5. It’s of Salt to taste.

6. You need 1 tsp of oil.

7. It’s 1 tsp of sugar.

8. It’s 1 tsp of eno.

9. You need of For stuffing:.

10. You need 1/2 cup of Onion finely chopped.

11. Prepare 1/2 cup of beans finely chopped.

12. You need 1/2 cup of capsicum finely chopped.

13. It’s 1/2 cup of capsicum finely chopped.

14. Prepare 2 tsp of oil.

15. It’s 1/2 tsp of mustard seed.

16. It’s of Pinch of asafoetida.

17. It’s of Salt to taste.

18. You need 1/4 tsp of garam masala.

19. Prepare 1/4 tsp of red chilli powder.

20. You need of Few drops of lemon juice.

21. It’s 2 tsp of tomato ketchup or as required.

22. It’s 1/4 tsp of black pepper.

23. Prepare of For tempering:.

24. You need 1 tsp of oil.

25. You need 1 tsp of mustard seed.

26. You need of Few sprig of curry leaves.

27. It’s 2 of pieces of green chilli sliced.

This Fusion recipe is prepared with bread slices, yogurt, mustard seeds, curry leaves and some spices and is quite sumptuous.

It is a snack recipe that is not just filling but also satiates your soul and leaves you craving for more.

This is quick & easy Breakfast Snacks Idea Recipe.

This is so tasty and delicious Healthy Breakfast Snacks and perfect at Breakfast time, Evening Snacks, Kid's Lunch Box or in Tiffin Box Recipe.

Bread Dhokla Sandwich-Breakfast Recipe step by step

1. Method: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter. Cover it and let the batter rest for 15-20 minutes.

2. Take a non-stick pan and put oil in it. Add mustard seed and let it crackle. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum)..

3. Sauté it on medium flame and cook till it becomes little soft. add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. Mix it until well combined. Stuffing is ready..

4. . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Grease the idli moulds with some oil and keep aside. After 15 minutes uncovered the add little water accordingly and mix it well..

5. Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well..

6. . After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame..

7. For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Switch off the flame and lastly add curry leaves and green chilli. After 10- 12 minutes, uncover the lid..

8. .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup..

Oil: Bread can be used to make many more wonderful dishes like "Bread Dhokla" and not just the sandwiches, It can be served for breakfast, as a side dish or even as a snack !!

I shared another version of bread dhokla earlier on the blog.

The version I shared earlier is a "NO-COOK" dhokla version.

I have got a lot of queries for that recipe and today's version of dhokla is an improvised version. 😉.

These delicious bread dhoklas contain a very lower amount of gluten.