Easiest Way to Cook Perfect Muffuletta, a la James Martin

Easiest Way to Cook Perfect Muffuletta, a la James Martin Delicious, fresh and tasty.

Muffuletta, a la James Martin. Great recipe for Muffuletta, a la James Martin. We watched him do this on Saturday tv then tried it ourselves. What a great success and good fresh food too.

Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.

His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and.

A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds.

You can cook Muffuletta, a la James Martin using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Muffuletta, a la James Martin

1. You need 1 of round white cob loaf.

2. You need 250 g of multicoloured Swiss chard.

3. It’s 1 of onion.

4. It’s 1 of medium carrot, peelef.

5. Prepare of White wine vinegar.

6. Prepare 1 tablespoon of white sugar.

7. Prepare 10 slices of Jarlsberg cheese.

8. It’s 10 slices of best ham.

9. You need 1 of large ball mozerella.

10. It’s 1 of tomato.

11. Prepare 1 of small avocado.

12. You need 4 of small cornichons.

13. It’s of Green and black olives.

14. It’s to taste of Salt, pepper and fresh herbs.

Be sure and use the highest-quality ingredients available; it really makes a difference!

Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another.

Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl.

Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.

Muffuletta, a la James Martin step by step

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..

2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..

3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..

4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..

5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.

They have also lived in Grand Prairie, TX and Arlington, TX.

Select this result to view James W Martin's phone number, address, and more.

Currently, James lives in Tallulah, LA.

Other names that James uses includes James A Martin and James Albert Martin.

We know that James's political affiliation is unknown; ethnicity is African American; and religious views are listed as Christian.