How to Prepare Tasty Meatball sub

How to Prepare Tasty Meatball sub Delicious, fresh and tasty.

Meatball sub. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

You end up with a mega tray of oozy cheese-topped meatballs in thick, delicious gravy, ready to be spooned into warm subs.

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

These homemade meatball subs are toasty, cheesy and downright delicious.

You can have Meatball sub using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Meatball sub

1. Prepare 300 g of Lean Minced Beef,.

2. You need 1/2 of of 1ft French Roll.

3. It’s 1 of whisked egg.

4. You need 2 tbsp of Panko Breadcrumbs,.

5. You need of Canned Crushed Tomatoes.

6. It’s 1 of small white onion, grated.

7. Prepare 3 of small garlic gloves, grated.

8. It’s 1/2 tbsp of Tomato purée,.

9. It’s 1 tbsp of Olive Oil,.

10. Prepare 1/4 cup of Grated Parmigiano,.

11. You need 1 tbsp of Freshly chopped parsley,.

12. It’s 2 tsp of Chilli powder,.

13. It’s of to taste, Salt.

14. You need of to taste,  Black Pepper.

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).

This Meatball Sub Casserole is one of my favorite meals to cook for my family.

We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta!

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Meatball sub instructions

1. Preheat oven at 160 dc.

2. In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper..

3. Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince..

4. Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls)..

5. Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven..

6. Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way..

7. While the meatballs are baking….

8. In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes..

9. Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes..

10. Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat..

11. Cut the roll open at the top and place in the oven for 3 minutes at 170 dc..

12. Fill the roll with the meatball sauce and top with cheese..

13. Place the filled sub back into the oven for 1 minute or until the cheese has melted..

14. Garnish with freshly chopped parsley, if desired.  Your Meatball Sub is ready !  Enjoy and dont forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :).

Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

There's something so warm and comforting about.

Actually this is sorta dinner…sorta lunch or sorta Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries.

Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan.

Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy.