Easiest Way to Make Tasty Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸
Easiest Way to Make Tasty Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸 Delicious, fresh and tasty.
Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸. At Philly Surf Crew, we get stoked on more than just waves. Through involvement with the community we pass on the love of the environment to others Philly Surf Crew teams up with the members of Jersey Shore Chapter of Surfrider to clean the beach in Asbury Park, NJ. With the help of so many.
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You can have Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸 using 20 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸
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It’s 115 grams (4 ounces) of thin beef steak (or cube steak in USA).
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It’s 6-8 of large cooked prawns (shrimp).
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You need 3 slices of white bread.
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Prepare 1/2 of onion (halved again).
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It’s 3-4 of baby tomatoes (halved).
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You need 1-2 slices of Cheddar cheese.
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You need 2 tablespoons of groundnut oil (or similar).
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It’s As needed of Philadelphia original soft cheese.
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You need As needed of mixed salad leaves.
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Prepare As needed of lemon juice.
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It’s To taste of ketchup.
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It’s To taste of Thousand Island dressing.
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You need To taste of salt and black pepper to season.
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You need of ⚫.
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You need of ⚫ Steak Seasoning⚫.
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You need 2 teaspoons of paprika.
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Prepare 2 teaspoons of black pepper.
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You need 1 teaspoon of fine sea salt.
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Prepare 1/2 teaspoon of cumin.
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You need 1 Pinch of garlic powder.
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Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸 instructions
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Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir.
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Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich.
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Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice.
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Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season.
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Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat..
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Mix the steak seasoning.
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Slice the steak into strips….
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… and season generously on both sides with the steak seasoning.
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Add to the skillet mixed with the onions and cook for about 2½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup.
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Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts.
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Remove from the pan and place on the bottom slice of toast.
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Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak.
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Turn the prawns. When theyre warmed through, remove from the skillet and add to the lettuce and tomatoes.
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Add the lid and serve.
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Voilà….
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