How to Cook Delicious Satisfying Beef Steak Sandwich

How to Cook Delicious Satisfying Beef Steak Sandwich Delicious, fresh and tasty.

Satisfying Beef Steak Sandwich. Sink your teeth into this juicy steak sandwich loaded with tender beef, caramelised onion, garlic aioli, mustard, rocket/arugula and tomato. Other than how irresistibly delicious Steak Sandwiches are in general, one reason I'm excited to be bringing this recipe to you is to share the cut of beef I used for. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.

Pile beef mixture onto bottoms of rolls.

Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

You can have Satisfying Beef Steak Sandwich using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Satisfying Beef Steak Sandwich

1. You need 2 slice of White bread (8-slice loaf).

2. Prepare 100 grams of Beef.

3. It’s 1 tbsp of ■Extra virgin olive oil.

4. You need 1 tbsp of ■Red wine.

5. It’s 1 tbsp of ■Soy sauce.

6. Prepare 1 1/2 tsp of ■Honey.

7. Prepare 1 tsp of ■Grainy mustard.

8. Prepare 1 dash of Salt.

9. It’s 1 dash of Black pepper.

10. You need 10 grams of Onion.

11. It’s 10 grams of Mesclun mix or salad leaves.

Steak sandwiches always hit the spot.

In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in Preheat an oiled skillet to high heat.

Add beef to the skillet and season it generously with salt.

Cook until the beef is just golden, remove from the skillet.

Satisfying Beef Steak Sandwich step by step

1. Mix all the ingredients marked with a ■..

2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..

3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..

4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..

5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..

6. Warm the frying pan over high heat. When its hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..

7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..

8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..

9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..

10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!.

Steak doesn't have to be fancy.

Give your sandwich some edge with a zesty, dripping spicy aioli sauce.

Try making your steak sandwich in a panini press for extra gooeyness.

Get the recipe from MJ and Hungry Man.

Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.